Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables.

Marketing 189

Marketing Health & Safety Download Sanitation 189

Modern Restaurant Management

MAY 12, 2020

SOCi added SOCi SmartBot™, designed to enable multi-location marketers to instantly deploy conversational chatbots across hundreds, or even thousands, of individual business Messenger accounts. In Healthe, we found a mutual partner committed to this critical effort.” percent kill rate in the expelled air. .

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

SEPTEMBER 15, 2020

.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration.

Budgeting 227

Budgeting Sanitation Health & Safety POS Systems 227