7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Training 147

Modern Restaurant Management

NOVEMBER 12, 2020

The reason that restaurants only experience five-to-ten percent of profitability is largely due to food costs and labor, accounting for 65 percent of a restaurant’s revenue, according to Forbes. Flexibility Can Help You Reap Rewards.

Front of House 203

Front of House Marketing Accounting Training 203

Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. However, once team members are hired and restaurants have invested time and money in their training, retaining new staff is key.

Server 225

Server Marketing Front of House Back of House 225

7 Shifts

AUGUST 5, 2021

Cross-Train Your Employees. To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Back of House 148

Back of House Server Front of House Download 148

Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc.,

Server 197

Server Concierge Front of House Back of House 197

Hotel Owner

OCTOBER 23, 2023

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

Front of House 93

Front of House Back of House Customer Service Accounting 93

Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. in back-of-house restaurant operations as well. As we witness each day in the news, comprehensive employee training is a crucial element.

Front of House 117

Front of House Training Information Back of House 117

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

Training 122

Training Customer Service Communication Information 122

7 Shifts

DECEMBER 27, 2019

When you hire someone who doesn’t share your team’s values , no amount of training or tips will make them engaged in their work. Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews.

Server 144

Server Training Front of House Back of House 144

7 Shifts

AUGUST 7, 2020

What to look for: Look for a solution that keeps guests a top priority and supports the short-staffed FOH team — like the manager stepping in to work the role (this is where cross-training comes in handy!) Why it’s important to ask: Oftentimes, front-of-house roles are seen as temporary jobs for workers rather than long term career options.

Server 125

Server Front of House Accounting Training 125

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This goes far beyond training during the first week.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

MARCH 10, 2021

A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. Waitlist & Seating Management.

Back of House 189

Back of House Front of House Information Reservations 189

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. Restaurant Dashboards.

Document 148

Document Communication POS Systems Training 148

Hotelogix

OCTOBER 18, 2023

User-Friendly Interface An intuitive and user-friendly interface is essential to ensure that hotel staff across various departments can quickly learn and navigate the system without extensive training. 👉Determine your budget for the POS system implementation, including software costs, hardware requirements, training, and support.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

7 Shifts

JULY 16, 2020

Also, by not cross-training your employees, you run the risk of having no one who knows the proper way to restock the kitchen if the employee who does that quits. Your staff is cross-trained and capable of stepping up to fill in where needed, and you can trust that all tasks will be completed.

Communication 113

Communication Scheduling Accounting Training 113

7 Shifts

NOVEMBER 24, 2024

A well-trained restaurant hostess makes sure everyone feels welcome, even in chaotic moments, improving the overall restaurant customer experience. The ability to manage a long queue while maintaining a calm and professional demeanor is a critical skill for any hostess or front-of-house team member.

Server 78

Server Reservations Guest Satisfaction Communication 78

Modern Restaurant Management

DECEMBER 28, 2020

The Baby Boomer and the Gen Z user have significantly different usage patterns in a mobile app and UX and UI teams will need to take this into account as digital solutions become commonplace in the shopping experience. John Moezzi, National Account Manager, Sharp NEC Display Solutions. One size doesn’t fit all. For example, BOHA!

Sanitation 230

Sanitation Events Marketing Communication 230

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times).

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MAY 25, 2020

If you’re using a task management app like 7tasks , ensure that each task is assigned to a specific person to enforce accountability—and have your managers check the task list progress throughout the shift. Front of house High-touch surfaces such as door knobs and handles, railings, switches, chairs, tables, faucets, toilet flush levers, etc.

Sanitation 135

Sanitation Front of House Back of House Accounting 135

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. Of all the front of the house positions in a hotel, this is the most senior. Duties include training and managing various other hotel front desk positions such as receptionists and concierge.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

DECEMBER 8, 2020

The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff.

Front of House 148

Front of House Server Events Special Events 148

Hotel Owner

AUGUST 7, 2023

The Future Skills Report, published by eHotelier in association with the Institute of Hospitality, sought to better understand the skills needs of a rapidly changing international hospitality industry, to identify the nature of those skills, and the education, training and professional development needs for industry operating environments.

Travel and Tourism 95

Travel and Tourism Training Front of House Accounting 95

Hospitality Magazine

APRIL 15, 2024

We don’t have a militant, head chef-type structure which is a bit of a culture shock sometimes when trained chefs come into our kitchen.” My thinking is that having some accountability or creative licence makes a job more sustainable,” says Richards. “If “You’re here to cook good food, you’re not here to cook my dishes,” she says. “We

Front of House 130

Front of House Book Accounting Training 130

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Accounting 173

Accounting L&D Marketing POS Systems 173

7 Shifts

APRIL 3, 2023

It leads to discrimination, sexism, and sexual harassment , and creates a disparity between the back and front of house. It's effectively counter-service, which can be done with little to no training. Or for the front of the house, servers may get a pay raise when they pass a wine course.

Back of House 148

Back of House Front of House Server Budgeting 148

7 Shifts

NOVEMBER 17, 2020

And because evaluations give employees the chance to evaluate themselves, employees are more likely to hold themselves accountable than if they didn't have the opportunity to tell their supervisor how they think they're doing at work. Sales: If the employee works a front-of-house role, review their upselling efforts in your POS.

Download 148

Download Scheduling Communication Accounting 148

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. This shift is going to change how labor processes are organized, how employees are trained, and what technology they use on the job. It makes everything easier.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. At a casual dining restaurant, a server will probably take your order at the table, and there may be bussers and food runners assisting the front-of-house staff.

Server 146

Server Back of House POS Systems Customer Service 146

7 Shifts

MAY 27, 2021

For example, it might make sense to have a newer employee work weekdays until he gets his footing, then allow him to fill an opening that becomes available for a weekend shift once he's fully trained. Cross-Training Employees. Rotating shifts, however, may favor a larger-sized staff that want more flexibility from a work schedule.

Scheduling 148

Scheduling Server Front of House Back of House 148

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Provide Ongoing Career Development or Training.

Scheduling 148

Scheduling Server Communication Sanitation 148

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. Typically 25 percent of line items produce 90 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue.

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. These duties may take half an hour or so, so make sure to account for that time when scheduling shifts. Server side work duties are just as crucial as primary duties.

Server 78

Server Sanitation Accounting Communication 78

LimeTray

FEBRUARY 9, 2025

This cuts down on confusion, speeds up order fulfillment, and improves communication between front-of-house and back-of-house staff. Integrations with Other Systems Integrations with other software, such as accounting tools, delivery platforms, and loyalty programs, add functionality but can raise prices.

Pricing 52

Pricing POS Systems Server Scheduling 52

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. We’re already starting to see fully automated restaurants, both in the front of the house and back of the house. Saleem Khatri, CEO of Lavu.

Marketing 215

Marketing Catering Customer Service Front of House 215