Modern Restaurant Management

JUNE 15, 2020

Remain flexible with scheduling needs, call-offs and shift durations. Additionally, to safeguard schedules from skill gaps or ending up short staffed is effectively tracking and understanding new demand patterns in the early stages of the reopening to accurately schedule staff to meet as much of the demand as possible.

Sanitation 186

Sanitation Scheduling Training Front of House 186

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Scheduling 147

Scheduling Communication Accounting Training 147

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

7 Shifts

JANUARY 23, 2024

A restaurant’s schedule is its framework for success. Effective employee scheduling means finding the right mix of shifts and shift types for your business. Table of Contents: What makes a great employee schedule? A great employee schedule doesn’t just happen. A strong schedule should check each of these boxes.

Scheduling 78

Scheduling Server Communication Information 78

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Gone are the days of institutional knowledge, or keeping guest preferences in the heads of your front-of-house staff. SevenRooms 4.

Scheduling 148

Scheduling POS Systems Front of House Information 148

7 Shifts

JANUARY 26, 2021

According to our recent survey, delivery and takeout accounted for nearly a third of all restaurant revenues. Recommended Reading: Ultimate Restaurant Website Design Guide for Beginners To keep yourself accountable, Walchef implores owners and managers to download the apps on their phones and devices. Optimize Your Labor ?????

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. 7shifts Restaurant Scheduling Software.

POS Systems 148

POS Systems Scheduling Sanitation Back of House 148

7 Shifts

DECEMBER 4, 2020

How to create a payroll schedule. How to create a payroll payment schedule ?? A two-week pay cycle , resulting in a bi-weekly pay schedule. This payment schedule involves 26 pay periods in a calendar year. Another emerging payment schedule is the “real time” payment option, led by financial technologies like Clair.

Scheduling 148

Scheduling Server Information Accounting 148

Modern Restaurant Management

JUNE 3, 2021

Kitchen and front-of-house employees are simply harder to find. Interviews with potential employees are being scheduled, but no-shows are the norm. These tools offer employees an easy and secure way to manage their wages, even if they don’t have bank accounts.

Front of House 179

Front of House Events Budgeting Scheduling 179

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. It is recommended to schedule one post per day, since customers correlate recency of posts to whether the restaurant is operating or not. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

Front of House 212

Front of House Back of House Server Scheduling 212

Modern Restaurant Management

DECEMBER 17, 2024

With only half of restaurants using advanced tools like scheduling software and performance tracking, there is a clear opportunity for growth. We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems.

Marketing 167

Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. For hourly workers, ensuring they have enough shifts scheduled to meet their earnings expectations is critical.

Server 225

Server Marketing Front of House Back of House 225

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

MAY 17, 2021

Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels.

Back Office Operations 162

Back Office Operations Front of House Customer Service Scheduling 162

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 179

Training Front of House Sanitation Back of House 179

Boutique Hotel News

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

Events 162

Events Front of House Back of House Book 162

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

NOVEMBER 17, 2020

And because evaluations give employees the chance to evaluate themselves, employees are more likely to hold themselves accountable than if they didn't have the opportunity to tell their supervisor how they think they're doing at work. Create a digital sign-up sheet for scheduling performance reviews.

Download 148

Download Scheduling Communication Accounting 148

7 Shifts

NOVEMBER 24, 2024

The ability to manage a long queue while maintaining a calm and professional demeanor is a critical skill for any hostess or front-of-house team member. The key is to remain flexible while also protecting the restaurant's scheduling and other guests' dining experiences. Long wait times can lead to frustration for customers.

Server 78

Server Reservations Guest Satisfaction Communication 78

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

LimeTray

FEBRUARY 2, 2025

Employee Management Monitors employee productivity and schedules tasks effectively. Employee Management Managing schedules, tracking hours, and monitoring employee performance across shifts can be time-consuming and prone to errors. Employee Scheduling: Organize employee work schedules.

POS Systems 52

POS Systems Scheduling Accounting Bookkeeping 52

7 Shifts

JULY 16, 2020

This model works best for restaurants with a small staff that works a consistent schedule every week. Finally, this model limits the amount of employees who are able to do certain tasks, which complicates scheduling flexibility and can create an issue if the manager who places the bread order every day calls in sick.

Communication 113

Communication Scheduling Accounting Training 113

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Get Staff Buy-in On Scheduling. Work on Yourself.

Scheduling 148

Scheduling Server Communication Sanitation 148

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Accounting manager. Table of contents.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Server Front of House Download 148

Restaurant Engine

JULY 13, 2022

2: Employee Scheduling. Look for a POS system that integrates time worked, attendance, and labor scheduling. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts.

POS Systems 102

POS Systems Scheduling Front of House Reservations 102

Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. training, scheduling), and Demand predictions What are the new cybersecurity challenges that result from the adoption of A.I.? How is A.I.

Front of House 117

Front of House Training Information Back of House 117

The Restaurant Times

JUNE 3, 2020

According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. Irrespective of the restaurant format, food costs generally account for a significant part of overall restaurant expenses.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

LimeTray

FEBRUARY 9, 2025

Employee Scheduling and Time Tracking Scheduling employees can be a real headacheespecially when its last-minute, someones sick, or you’re understaffed during the dinner rush. A restaurant POS system handles employee scheduling and time tracking, giving you a clear view of work hours and performance metrics all on one platform.

Pricing 52

Pricing POS Systems Server Scheduling 52

7 Shifts

MARCH 20, 2020

Be sure to promote this offering on your Instagram account like BRATO Brewhouse & Kitchen did (don’t worry, we’ll get to more marketing ideas later!). Simply utilize a shelf in your front-of-house like Sweetgreen does in the example below. Adding a link to your online ordering site to your social media accounts.

Sanitation 146

Sanitation Back of House Front of House Server 146

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Set daily, twice-weekly, or thrice-weekly one-on-one check-ins with each manager, as well as regularly scheduled site visits.

Document 148

Document Communication POS Systems Training 148

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. If your restaurant uses 7shifts , help new employees log in to their accounts. Mentoring sets newcomers up for long-term success.

Training 122

Training Customer Service Communication Information 122

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages.

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Back-of-House and Front-of-House. Schedule with empathy. Back-of-House and Front-of-House are an even split. Front of House Positions: 41% turnover rate. Table of Contents.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Revenue Hub

DECEMBER 15, 2023

Using technology to automate these tasks can help streamline efforts, allowing operators to focus on the front-of-house guest experience and brand building. When running out, the operator can compromise the guest experience or be forced to buy off its usual schedule to bridge the gap.

Procurement 109

Procurement Accounting Front of House Back of House 109

7 Shifts

DECEMBER 27, 2019

Contrary to popular belief, it isn’t employee dissatisfaction with pay or scheduling. Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews. So what’s to blame for the high turnover?

Server 144

Server Training Front of House Back of House 144