Accounting Food Safety Kitchen Operations 
Modern Restaurant Management
JUNE 7, 2024
The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.
Modern Restaurant Management
NOVEMBER 20, 2024
Recent outbreaks have highlighted vulnerabilities in food safety systems. How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? Handwashing becomes a crucial intervention point to prevent the spread of contamination from one area of the kitchen to another.
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Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.
The Restaurant Times
MAY 22, 2020
India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.
The Restaurant Times
JULY 1, 2021
On-time delivery, establishing new delivery channels, adhering to standard hygiene practices, and strict compliance with food safety norms are crucial for generating customer loyalty. Live streaming kitchen operations is one such way that many restaurants have adopted to generate confidence among their customers.
EATER
FEBRUARY 4, 2021
Sqirl’s dysfunctional kitchen culture and food safety practices were exposed, as was the Bon Appétit Test Kitchen’s exploitation of chefs of color. Amid the details is a lesson about kitchen culture, and power, and why it’s taken so long for us to admit that working in a kitchen does not and should not excuse abuse.
Synergy Suite
SEPTEMBER 25, 2024
A well-organized kitchen closing checklist is essential for keeping your restaurant clean and orderly, helping daily operations run smoothly by setting up the opening staff, and minimizing maintenance issues by noting problems that have arisen over the day. What Is A Kitchen Closing Checklist?
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