Accounting, Food Operations and Server - Hospitality Management Today

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Accounting

Food Operations

Server

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

MARCH 11, 2025

In California, for example, there is no longer a tipped minimum for servers, and minimum wage has jumped 33 percent from $11 per hour to $16.50. In addition, the state carved out a special 45 percent increase to $20 per hour for fast-food employees. in a full-service restaurant will jump to a fast-food operation for the $3.50

Communication

Communication Server Pricing Scheduling

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

Accounting

Accounting Marketing L&D POS Systems

Webinars

What Your Financial Statements Are Telling You—And How to Listen!

MORE WEBINARS

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Webinars

Stay Connected