The Restaurant Times

DECEMBER 3, 2021

Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills. When you advertise the event, you can also urge attendees to dress up in costume to get into the spirit.

Events 52

Events Special Events Accounting Maintenance 52

7 Shifts

JULY 20, 2024

or 70% This means that the restaurant's prime costs account for 70% of its total sales. Basic restaurant financial spreadsheets you’ll need Using a spreadsheet also simplifies the restaurant accounting process and generating financial statements. A good benchmark is to keep your prime costs 60% or lower of your total sales.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Modern Restaurant Management

DECEMBER 21, 2022

Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. Potential solutions include: Robotics : Robots can help prepare and even serve food.

Pricing 167

Pricing Portion Control Budgeting Marketing 167