Modern Restaurant Management

JULY 19, 2022

Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Customers placed orders from their phones or computers, paying by credit card and having food dropped off without so much as talking to the delivery person. Criminal fraud exists in the food and beverage space.

Server 194

Server Presentation Customer Service Accounting 194

7 Shifts

JULY 5, 2024

For example, training your kitchen staff on portion control can reduce food waste, and teaching your servers to upsell high-margin items can boost sales. This component shows the final measure of your restaurant's financial performance after accounting for all revenue and expenses.

Scheduling 97

Scheduling Portion Control Cost Reduction Accounting 97

7 Shifts

JANUARY 9, 2024

This is usually done to provide something more generous or advantageous to the workers in that state, like adjusting the minimum hourly wage to account for the cost of living. It’s easy to see how servers at a high-end restaurant will consistently exceed the minimum wage, even if a slice of their tips goes into a tip pool.

Server 88

Server Definition Accounting Marketing 88

7 Shifts

JANUARY 9, 2024

This is usually done to provide something more generous or advantageous to the workers in that state, like adjusting the minimum hourly wage to account for the cost of living. It’s easy to see how servers at a high-end restaurant will consistently exceed the minimum wage, even if a slice of their tips goes into a tip pool.

Server 78

Server Definition Accounting Marketing 78

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Aptar Food + Beverage, part of AptarGroup, Inc., Social Distance Shopping.

Reservations 100

Reservations Download Marketing Server 100

Modern Restaurant Management

DECEMBER 21, 2022

With a sharp focus on food safety since the pandemic's beginning, robots remove the need for human touch and cross-contamination. While robots cannot account for all variables like guests who require a gluten-free preparation or request extra salt, they can help with the overall efficiency when serving and preparing food.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

AUGUST 5, 2020

” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond.

Server 210

Server Marketing Bookkeeping Document 210