Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Restaurant-specific accounting technology automates the journal entry process.

Accounting 180

Accounting Training Scheduling Information 180

7 Shifts

JULY 5, 2024

Boost profits on food and other items As you review your restaurant P&L regularly, you can see which areas of your business are performing well and which could be improved. Reviewing and optimizing staff schedules can make a big difference. You may need to adjust your staff schedules to align better with peak dining times.

Scheduling 97

Scheduling Portion Control Cost Reduction Accounting 97

7 Shifts

JULY 20, 2024

or 70% This means that the restaurant's prime costs account for 70% of its total sales. Additionally, use restaurant scheduling software to match staff levels to customer demand, avoiding overstaffing during slow periods. Having the right schedule ensures you aren’t paying employees to stand around when business is slow.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. So, in response, it’s imperative that restaurants realign their budgets and labor structures to account for increased third-party service even when in-person dining returns.

Marketing 203

Marketing Communication Presentation Budgeting 203

7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. Start by counting all the food, beverages, and other ingredients in your inventory. What is cost of goods sold (COGS)?

Portion Control 78

Portion Control Pricing L&D POS Systems 78

Modern Restaurant Management

DECEMBER 21, 2022

Restaurant labor overall, however, may continue to morph over the coming years into more of a gig economy rather than the stable workforce of old aided by technology, especially in fast food and fast casual. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Walk-in parties accounted for almost three-quarters of restaurant tables and were twice as common as reservations.

Reservations 189

Reservations Marketing Download Scheduling 189