Modern Restaurant Management

OCTOBER 2, 2020

Every restaurant location you manage has a collection of services that are critical to operation. From waste removal, recycling, and facilities management to hood cleaning and grease trap services, every different location has a list of potentially different vendors. Consolidation: Increase your Buying Power.

Vendor Management 145

Vendor Management Pricing Facility Management Budgeting 145

SiteMinder

OCTOBER 11, 2022

Assistant front of house manager. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager. Spa manager. Restaurant manager. Accounts and finance department. Director of purchasing.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. As well as troubleshooting and maintenance of IT systems, the IT manager’s role involves planning ahead and making recommendations regarding new software and improvements.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72