Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Accounting 173

Accounting Marketing L&D POS Systems 173

Les Roches

JULY 1, 2024

They oversee various departments, including front office, housekeeping, food and beverage, and facilities management, to ensure seamless guest experiences and efficient service delivery. They lead the executive team in developing strategic plans, establishing long-term goals and ensuring the hotel’s financial success.

Concierge 52

Concierge Guest Satisfaction Housekeeping Server 52

Les Roches

JUNE 26, 2024

Bachelor of business administration in hospitality management This degree type combines foundational business principles with specialized coursework in hospitality management. Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40