Modern Restaurant Management

JUNE 18, 2020

62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. While some facilities might have chosen air dryers before the pandemic, the perceived ease of air dryers isn’t enough anymore. This affected the growth of to certain extent. percent from 2021 to 2027.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

Modern Restaurant Management

JUNE 8, 2020

. “Our new carbon labels will provide that insight, helping guests make more holistic choices that take climate change into account.” ” The company’s carbon labeling project is inspired by "climatarianism," a way of eating that takes planetary health into account.

Sanitation 154

Sanitation Information Marketing POS Systems 154

Modern Restaurant Management

JUNE 14, 2020

With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. It covers both facilities management on-site services (i.e. Increased Loyalty Program Participation. As a result, participation in such programs increases.

Accounting 169

Accounting Download Information Server 169