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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

Local Events for Social Impact Hosting local giveback events is a powerful way to attract Gen Z diners who prioritize social responsibility and community engagement. By actively investing in the community through events such as LOOK! 2024 , restaurants can foster deeper connections and drive repeat visits.

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David Boyle joins Northside Group as executive chef

Hospitality Magazine

Its here that Boyle was involved in running pop-up events like Whisky Wine Fire at Caufield Racecourse. After moving to Victoria, he worked at The Lake House in Daylesford, ter, and Saravias Pastuso. Saravia brought Boyle onboard the development team at Farmers Daughters in 2018.

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Knowland adds Account Alerts feature 

Hotel Business

Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, has added Account Alerts, an enhancement to its core platform. Consolidated email notifications will be pushed to the user anytime recent account activity matches the individual filters set by the user.

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PAS to Sponsor All Three 2025 Global Infor Hospitality Customer Days Events

eHotelier

PAS to Sponsor All Three 2025 Global Infor Hospitality Customer Days Events The hotel back office and accounting solutions expert and leading provider of Infor SunSystems and Infor EPM services worldwide will be available to share its expertise on efficiently deploying and managing both solutions.

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Event review: Recovery strategies at Deloitte conference

Boutique Hotel News

When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. At our own event hosted at the House of Lords , we discussed how the rising cost of debt and limited stock are compounding deals, and this message has been echoed at other events too.

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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Understanding FSMA Rule 204 and Traceability Standards FSMA Rule 204 introduces rigorous recordkeeping requirements for Critical Tracking Events (CTEs) and Key Data Elements (KDEs) to improve traceability for foods on the FDA’s Food Traceability List (FTL). Are they employing systems that ensure their data is interoperable?

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How Ignoring Guest Segmentation Is Hurting Your Profits

Revenue Hub

Before diving into these criteria, it’s important to note that while the Uniform System of Accounts for the Lodging Industry (USALI) does include segments for financial reporting, these are designed solely for accounting purposes.