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FoodByUs unveils game-changing ‘Price Tracking’ feature

Hospitality Magazine

FoodByUs, Australia’s largest online hospitality wholesale ordering platform, has launched a new feature, Price Tracking, designed to help the more than 90,000 independently owned Australian restaurants, cafes and caterers access real-time pricing visibility across all items and suppliers. The result?

Pricing 130
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A Restaurant’s Guide to Switching Payroll Providers (+ Free Checklist Download)

7 Shifts

Download now Table of Contents Assess your current payroll provider Choose a new payroll provider The best time to make the switch Migrate payroll systems Assess your current payroll provider Before you switch providers, you need to decide if it’s a worthy undertaking. The price is great. Implementation was a breeze.

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Hotel Revenue Management for Small Hotels [Free-Ebook]

Hotelogix

From setting the right prices to attracting the right guests, every decision you make impacts your hotel's bottom line. Hotel revenue management involves strategically adjusting your hotel's pricing and availability to maximize revenue.   What is Revenue Management in Hotels?

Pricing 130
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Reporting Best Practices in the Restaurant Industry

Modern Restaurant Management

ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business. Restaurants should consider what reports they can pull from a potential POS system and research other software prices and features.

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Practical Restaurant Marketing Inspiration in 2022

Modern Restaurant Management

One of the most common mistakes for restaurants is to have a menu available only as a PDF, which needs to be downloaded. It needs to be visible to casual browsers who simply won’t take the time to download information that should be easily accessible. That needs to go. Your menu is one of your most crucial web pages.

Marketing 212
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The Modern Revenue Manager: 7 Keys to Success

Revenue Hub

NB: This is an article from Amadeus Revenue managers are tasked with maximizing revenue and profitability, balancing occupancy and pricing, developing effective competitive demand strategies, understanding evolving guest needs, and more.

Pricing 108
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State of the Industry and More Restaurant Research

Modern Restaurant Management

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. " Click here to download the 2023 State of the Restaurant Industry Report, supported by SpotOn and Sage.

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