SiteMinder

SEPTEMBER 10, 2023

The budget also accounts for all types of expenses, including operational costs, capital expenditures, and marketing budgets. It’s a comprehensive document that aligns with the hotel’s strategic objectives, guiding managerial decisions and resource allocation. On the expenditure side, list all fixed and variable costs.

Budgeting 59

Budgeting Maintenance Front Desk Operations Document 59

7 Shifts

JULY 31, 2020

And if they would forget to go check, it would not necessarily account for an event that was coming up, and were left, again, short-staffed, over-staffed. The Manager Log Book is really important because our managers document on a daily basis. Whenever there are mistakes, it gets documented.

Scheduling 148

Scheduling Document POS Systems Communication 148

Synergy Suite

JULY 11, 2023

HR software may include features such as employee self-service portals, document management, compliance tracking, and reporting capabilities. Look for solutions that offer integrations with popular accounting platforms, such as QuickBooks or Xero.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Hotel Business

MAY 24, 2024

From personalized guest recommendations and enhanced guest services to predictive maintenance and revenue management, the applications for AI in hospitality are immense and exciting. With limited AI integration capabilities, legacy hotel accounting software systems have had trouble embracing AI’s transformative power in this critical area.

Accounting 59

Accounting Information Maintenance Document 59

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Craftable Seamlessly connect purchasing, recipes, inventory, and sales with accounting to help operators drive profit. “Take better care of your staff.”

Document 78

Document Communication Training Scheduling 78

Synergy Suite

JANUARY 24, 2023

Knife safety training encompasses the proper use, storage, cleaning, and maintenance of anything that can be considered a knife, from an actual chef’s knife, to a food slicer, to a box or utility knife, and more. In addition, proper knife maintenance can decrease the cost of replacing equipment that is in poor condition or disrepair.

Training 52

Training Maintenance Document Definition 52

7 Shifts

JULY 20, 2024

or 70% This means that the restaurant's prime costs account for 70% of its total sales. This document allows you to gather all your data in one place, including your income, expenses, and cash flow. A good benchmark is to keep your prime costs 60% or lower of your total sales.

Scheduling 88

Scheduling Pricing Budgeting Information 88

7 Shifts

DECEMBER 6, 2023

For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. So, their employer can pay them the tipped minimum wage for all time worked—as long as they make the full minimum wage after accounting for tips. What counts as a tip?

Server 88

Server Definition Maintenance Document 88

7 Shifts

DECEMBER 6, 2023

For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. So, their employer can pay them the tipped minimum wage for all time worked—as long as they make the full minimum wage after accounting for tips. What counts as a tip?

Server 78

Server Definition Maintenance Document 78

Synergy Suite

JANUARY 18, 2023

Sharpening and maintenance: This includes training on how to properly sharpen and maintain knives to ensure they are safe to use and in good condition. Defrosting meat/fish/mollusks/crustaceans Removing excess fat, bones, etc.

Training 52

Training Sanitation Communication Blog 52

EATER

JUNE 17, 2020

Many of the fridges, like one that was set up outside Playground Coffee Shop in Bed-Stuy, have social media accounts that provide updates on their daily stocks — today, blueberries and radishes; tomorrow, it could be anything. and several more locations in New York. This was the community-centered result that Tietze had hoped for. “I

Accounting 121

Accounting Maintenance Document Information 121

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Making them download documents is most likely going to steer users away from a conversion.

Travel and Tourism 59

Travel and Tourism Book Customer Service Housekeeping 59

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Making them download documents is most likely going to steer users away from a conversion.

Travel and Tourism 52

Travel and Tourism Book Customer Service Housekeeping 52

Travel Booster

JUNE 19, 2023

By leveraging APIs, any company that provides travel services can retrieve a broad range of real-time data, streamline booking and accounting processes, and develop a comprehensive range of travel services to offer their customers. That way travel agencies can be sure that they are displaying accurate, useful information to the customer.

Information 52

Information Document Book Scheduling 52

Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. By using an accounting integrated POS system you can simplify your accounting and tax operations.

POS Systems 52

POS Systems Training Accounting Blog 52

Modern Restaurant Management

JULY 7, 2020

These categories account for nearly 75 percent of the loan dollars approved. The new product will take into account travel time, traffic patterns, topography, and real-life behaviors, such as how long it takes to get into a vehicle. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million.

Accounting 192

Accounting POS Systems Information Sanitation 192

7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. Regular maintenance. Minimize breakages.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

SiteMinder

AUGUST 1, 2024

A hotel business plan is a comprehensive document that outlines your hotel’s goals, strategies, and financial projections. Research the current and projected demand for hotels in your location, taking into account factors such as population growth, tourism trends, and economic activity. What is a hotel business plan?

Travel and Tourism 52

Travel and Tourism Competitive Analysis Pricing Budgeting 52

EATER

JULY 6, 2022

A public call to accountability hadn’t been the plan. But the evening before, during a Q&A following his keynote speech , Mark Bittman, the renowned food writer turned public health advocate, had responded to chef and educator Nadine Nelson’s question about accountability in a manner viewed by a number of other attendees as dismissive.

Training 95

Training Presentation Workshop Budgeting 95