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Compliance training as a cornerstone of culture in hospitality

Hospitality Magazine

This comprehensive approach creates a culture of accountability where everyone understands their specific role in maintaining a compliant workplace. This means going beyond simply recording completion rates and delving deeper into understanding how well employees are absorbing and applying the information.

Training 246
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Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful. Restaurants face distinct accounting challenges that require a restaurant-specific approach. How to Set-Up Restaurant Accounting Cycles.

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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Additionally, GS1’s Electronic Product Code Information Services (EPCIS) plays a critical role in enabling businesses to document and share information about when and where a product changes hands. A good plan documents how product is received, stored, and consumed in meal preparation.

Document 209
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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Encouraging Participation : Host brief, informal sessions to explain options, empowering your team to make confident decisions for themselves and their families. Bonus Tip : Create a simple FAQ document to address common employee questions about coverage options.

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Boost Hotel Performance Through Profit & Loss Mastery

Revenue Hub

For example, heavily discounted group bookings might fill rooms but yield minimal profit after accounting for costs like utilities, staffing, and amenities. Make Informed Decisions : Align sales and marketing efforts with financial goals to enhance profitability.

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Changes to workplace laws start on 26 August

Hospitality Magazine

The Fair Work Ombudsman is set to release additional information and resources on 26 August, but here’s what we know so far. A new pathway will be introduced for eligible employees who want to change to full-time or permanent part-time work alongside the introduction of a Casual Employment Information Statement.

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Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners

Modern Restaurant Management

If the restaurant fails to remit these trust fund taxes, responsible individuals — most often the corporate officers, bank account signers, and any other person deemed to have decision-making authority over tax payments can be held personally liable. Reconcile your bank accounts and credit card/merchant service statements monthly.