Synergy Suite

SEPTEMBER 25, 2024

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. We will explore the checklist’s significance, the essential tasks to include, and tips for implementation to promote accountability among staff members. What Is A Kitchen Closing Checklist?

Definition 52

Definition Maintenance Accounting Sanitation 52

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)? Get in touch with us today!

Customer Service 52

Customer Service Front of House Back of House Training 52

LimeTray

JANUARY 3, 2025

Cooking Instructions: Gives the kitchen crew exact instructions so that every dish meets the standards. Server Identification: Providing the name of the server makes it easy to track who took the order, which is crucial for accountability and customer service. It is then relayed to the kitchen staff. Request a demo today!

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. Overall, the system is a powerful tool to manage your financial operations.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

NOVEMBER 6, 2024

Lastly, applying FIFO , or First-In, First-Out, coupled with consistent inventory checks, guarantees the freshness of perishable goods and precise inventory valuation for accounting. We’d love to show you how our software suite can streamline all of these processes for your restaurant with a free, personalized demo.

Maintenance 52

Maintenance Vendor Management POS Systems Information 52

Synergy Suite

NOVEMBER 9, 2023

As you’re aware, there are several costs to take into account when running your restaurant, so the lower you can get your food cost percentage while still maintaining quality menu offerings, the better. This not only streamlines kitchen operations but also ensures consistency in every dish.

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