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Hotel Demand Based Pricing: Definition, Benefits and Practical Examples

Revenue Hub

One of the most important elements of an effective revenue management strategy is offering the right prices. Pricing can be based on cost, competition, or demand. It’s also about adapting your rates to market fluctuations so that you offer the right price, to the right guest, at the right time.

Pricing 82
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Total Revenue: Definition, How to Calculate and Examples

Revenue Hub

Subscribe to our weekly newsletter and stay up to date In this post, we are going to explain what the total revenue definition is, and how you can calculate total revenue in your hotel. Total revenue definition Let’s start by looking at a basic total revenue definition. How do you calculate total revenue?

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Hotel dynamic pricing: Definition, examples, and best software to use

SiteMinder

What is hotel dynamic pricing? Dynamic pricing is a pricing strategy for hotels that involves changing room rates daily, or even within the day based on real-time market conditions. Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue.

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A Guide to Conducting Precise Restaurant Sales Forecasts

Modern Restaurant Management

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. Then she will have to take the particulars of each month into account.

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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

State marketplace collection laws vary by state—each law having its own definitions of terms and parties to which it applies. Many states existing sales tax laws and guidance do not account for the new delivery model where the seller may be either the restaurant or the online food delivery company. Exclusions.

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DMA Workshop: United Belief Booking’s Not Doing Enough

Revenue Hub

NB: This is an article from Triptease Subscribe to our weekly newsletter and stay up to date It was our first chance to get a glance into the EU hospitality industrys reaction to the report and there was a definite sense of disappointment in Booking.coms limited changes. This came up via a few specific points raised during the workshop.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. percent higher than in March 2022.

Pricing 179