OpenTable

AUGUST 10, 2023

A quality candidate should have several years of experience in different front-of-house roles. Establish core values with management Never assume your managers all have the same definition of what makes a good restaurant worker. Make sure you’re taking more than one person’s opinion into account for these important decisions.

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Server Front of House Information Definition 111

EATER

AUGUST 13, 2020

The front-of-house staff, who used to ping-pong across the floor during service, are much more stationary now. Christina, who worked as a server and bartender at Hot House before the pandemic, spends the morning working the expediter position in the kitchen. We definitely had a huge bump because of it,” he says. “We

Front of House 102

Front of House Definition Server Scheduling 102

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. John Moezzi, National Account Manager, Sharp NEC Display Solutions. Most definitely. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale. For example, BOHA!

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Sanitation Events Marketing Communication 230

The Restaurant Times

FEBRUARY 26, 2023

Boost Sales According to a study , happy hour accounts for 60.5% They will definitely return if they like what they experience. Furthermore, the most effective way to advertise your happy hours is through your front-of-house staff. of weekly average revenue in bars and restaurants, even when major discounts are offered.

POS Systems 52

POS Systems Pricing Front of House Marketing 52

EATER

MAY 26, 2023

In my five years that I was there, I transitioned from front of house, taking orders and running trays and ringing people up, to working in the kitchen. Because by being on deadline, I was accountable to someone else. In college, I wanted a job to have some extra money and started working at Zingerman’s Deli.

Book 92

Book Front of House Information Definition 92

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

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Accounting L&D Marketing POS Systems 173

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

Maintenance 136

Maintenance Front of House Training Blog 136

Xotels Hotel Revenue Management

JULY 10, 2020

The first question I usually ask, do you have a lawyer or an accountant? The skills are very specific and it’s best to rely on specialist service providers like law and accounting firms. Finding qualified revenue management staff is not easy and definitely does not come cheap. Why Traditional Outsourcing Might not Work.

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Front Desk Operations Accounting Budgeting Front of House 52

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. Take into account any additional fees, such as setup fees, transaction fees, or ongoing maintenance costs.

POS Systems 52

POS Systems Information Maintenance Pricing 52

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

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Definition Scheduling Front of House Special Events 83

EATER

JUNE 2, 2021

As they move on to new projects, they’re carrying the same sensibilities of queerness — subverting notions of food service, art, and performance — that make this space so resistant to definition. I definitely feel like I’ll always be connected to this space and the restaurant,” says Tepper.

Server 98

Server Training Definition Front of House 98

SiteMinder

JULY 4, 2024

Examples of guest satisfaction survey questions to ask in your hotel “Satisfaction” can be quite hard to pin down a precise definition of in the hotel industry. Every guest has different things that satisfy them, after all. The same rules apply even between online channels.

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Guest Satisfaction Book Communication Catering 52

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Morning Consult today announced The Fastest Growing Brands of 2019 , its first annual definitive measure of successful brand growth for both emerging and established brands.

Events 128

Events Pricing Marketing Cost Reduction 128

EATER

JULY 6, 2022

A public call to accountability hadn’t been the plan. But the evening before, during a Q&A following his keynote speech , Mark Bittman, the renowned food writer turned public health advocate, had responded to chef and educator Nadine Nelson’s question about accountability in a manner viewed by a number of other attendees as dismissive.

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Training Presentation Workshop Budgeting 96