Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

Accounting 173

Accounting L&D Marketing POS Systems 173

EATER

DECEMBER 2, 2021

It definitely has shaped our generation and how we decide to go about work. People take food for granted. Now I think folks are starting to understand the impact food has on labor, the economy, health, and gender. Food operates at intersections and should be included in any sort of policy. What was your first job?

Definition 102

Definition Accounting Communication Marketing 102

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. All of these need to be tackled whilst optimising business performance.

Customer Service 52

Customer Service Reservations Book Marketing 52

EATER

MARCH 19, 2021

Any industry where people gathered by nature by definition are hardest hit. It can pay for food, operation expenses, you name it. They’re going to have all kinds of people available at the Small Business Administration, or if you have a banker or an accountant, they’ll know how to apply. The plan is really a good plan.

Catering 145

Catering Maintenance Definition Food Operations 145