EATER

OCTOBER 17, 2022

Every season, there’s a new crop of endlessly charming, sometimes awkward bakers who win our hearts, and now two of the show’s most beloved former contestants, Lizzie Acker and Freya Cox, have teamed up for a TikTok account that’s a pure rush of serotonin. Lizzie and Freya’s account is a window into their actual lives, not just their bakes.

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EATER

NOVEMBER 16, 2021

That’s evidenced by the onslaught of food-related questions directed to @AskTSA , a Twitter account operated by the Transportation Security Administration that can help you figure out how to pack everything from a can of cranberry sauce to a literal panini press. “We

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EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation.

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Hospitality Net

AUGUST 15, 2024

M3, LLC ("M3"), voted the number-one hospitality accounting software in North America, today announced it has signed a definitive agreement for a majority investment from Blackstone Growth and affiliated funds (collectively "Blackstone").

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Revenue Hub

NOVEMBER 7, 2022

As we just mentioned, identifying the right price for your rooms means taking into account three important factors: the operational costs associated with selling a room, the prices that your competitors are offering, and fluctuations in demand and consumer behaviour. What is demand-based pricing in hotels?

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Modern Restaurant Management

APRIL 9, 2025

Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. A genuine passion for fresh food and previous restaurant or business experience are also important.

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Modern Restaurant Management

DECEMBER 4, 2019

If you’ve built up a successful restaurant, then you definitely have reason to celebrate. Accounting becomes more challenging with two locations. It’s impressive to be among the 50 percent of small businesses that make it past year five. You’re probably also seeing strong profits and consistent cash flows.

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Modern Restaurant Management

MARCH 27, 2023

Meat production, in particular, is known for being bad for the environment, accounting for as much as 18 percent of the world's greenhouse gas (GHG) emissions. Alternatively a business can simplify the whole process by employing a carbon accounting company to do all of the heavy lifting when it comes to calculating emissions.

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Synergy Suite

SEPTEMBER 25, 2024

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. We will explore the checklist’s significance, the essential tasks to include, and tips for implementation to promote accountability among staff members. This step is crucial for accountability and guarantees that no task is forgotten.

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Modern Restaurant Management

APRIL 14, 2025

James Beard Award-nominated lifestyle writer Hannah Selinger details her decade working in restaurants in CELLAR RAT: My Life in the Restaurant Underbelly , a part scorched-earth account/part loving ode to the restaurant industry. Part of what kept me in restaurants was definitely necessity. I needed work.

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Synergy Suite

JUNE 20, 2023

Accounting and Financial Management: This module streamlines financial processes, such as accounts payable, accounts receivable, and general ledger management. It integrates with other software components to ensure accurate financial data and simplified accounting operations.

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Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. Then she will have to take the particulars of each month into account.

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Modern Restaurant Management

MARCH 20, 2020

Following suspicious email links and attachments, for example, falls precisely into that definition. A year later, hackers were able to breach Dunkin Donuts online loyalty rewards program, stealing and subsequently selling thousands of user accounts on the dark web.

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Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

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Modern Restaurant Management

NOVEMBER 3, 2022

You’ll definitely see a lower survey completion rate when using this method, as some customers will wait until they’ve tried the product or service, but it can be effective for collecting some quality reviews quickly – especially if there’s a lag time between receiving your product.

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Restaurant Engine

FEBRUARY 8, 2023

This article examines why the best restaurants have these four social media accounts and how you can harness their power for your business. #1: Another reason smart restaurants have a Facebook account is to use Facebook Messenger to connect with people. Facebook and Instagram are a definite must.

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Accounting Information Blog Events 59

7 Shifts

JULY 30, 2021

From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Email Marketing.

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7 Shifts

APRIL 15, 2020

Find a dedicated pickup spot If you don’t have drive thru, it’s definitely difficult to serve the customers outside the restaurant. The easiest way to do this is to write the instructions and put it on the website or social media account. Here are some tips on how it can be done.

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Revenue Hub

MAY 14, 2024

[link] The Future of Hotel Commercial Teams: It’s Time to Evolve and Fly [link] RECORDING SOUNDBITES: Karin Van Rhee If we start looking at that specific account again, and we start looking at not only what that account is produced the room revenue, but what might they have spent in the bar, right?

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Les Roches

JANUARY 11, 2024

Involving the sale­s team in that goal-setting also helps foster a se­nse of ownership and accountability and can help boost motivation too. Photo Credit Main Image: Prapass Pulsub/ Moment via Getty Images The post Definition of revenue growth strategies appeared first on Les Roches.

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Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness. Serene Spaces.

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Sanitation Food Sanitation Definition Reservations 203

Modern Restaurant Management

JUNE 26, 2024

High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. Customers definitely don't want to see long lines and excessive wait times in the drive-thru lane. Guests also want to be engaged and well-informed throughout the ordering process.

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SiteMinder

JUNE 8, 2022

Going further, to completely flesh out your revenue management forecasting , you should also take competitor pricing and overall market performance into account. When compiling your data and establishing your forecasts, it’s crucial that everything is as accurate as possible and that all data points have been accounted for.

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Les Roches

DECEMBER 27, 2023

Photo Credit Main Image: fizkes/iStock via Getty Images The post Exploring the world of guest services: from definitions to job descriptions appeared first on Les Roches. They may also help customers with membership sign-ups and renewals.

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EATER

MAY 20, 2022

Businesses are more reliant on Instagram than ever — which means more pain when they get locked out One day in March, the pastry chef Bronwen Wyatt was posting a picture of one of her signature squiggle-decorated cakes on Instagram when she was suddenly logged out of her account. Immediately, she turned two-factor authentication on. “It

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Les Roches

JANUARY 8, 2024

This strategy is said to account for 35% of sales. Photo Credit Main Image: We Are/DigitalVision via Getty Images The post Exploring personalized marketing: A definitive guide appeared first on Les Roches.

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Definition Marketing Information Communication 52

Revenue Hub

APRIL 26, 2024

GA4 Migration Checklist Survey Your Universal Analytics Create Your GA4 Account Migrate Your Events Create Custom Metrics Link Account Integrations Archive Historical Data Do hoteliers need to store historical data? Definitely.

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Accounting Book Article Definition 109

SiteMinder

OCTOBER 5, 2023

Other metrics that take into account revenue outside of room charges include RevPOM (revenue per occupied metre) and RevPEC (revenue per event customer). RevPAM is a metric that takes the entire space of the property into the equation, as opposed to simply looking at RevPAR or TrevPAR.

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Modern Restaurant Management

APRIL 4, 2025

Location definitely matters. Of course, restaurants are going to have an off day when it comes to food or service, but it’s about acknowledging it, taking accountability and putting the proper systems and measures in place to make sure it doesn’t happen again. It’s important to pay attention to what customers want.

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EATER

JUNE 27, 2024

Scroll to the end for the full accounting of those names, which make up fully half the list of cameos.) René Redzepi Previous seasons have referenced Carmy’s time in Copenhagen, and now we’ve got definitive proof that he did indeed stage at Noma.

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Larry Mogelonsky

DECEMBER 2, 2024

Of course, to put definitive numbers behind our argument that the spread between luxury and non-luxury is many multiples above where it was in 1983 belies at least a dozen hours of work to line up rates in excel, sample current ADRs, develop an inflation-adjusted market average and account for hotels that have since closed or rebranded.

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Modern Restaurant Management

FEBRUARY 4, 2022

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.

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SiteMinder

OCTOBER 15, 2023

Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue. Dynamic rates, on the other hand, take all that information into account to give hoteliers the information they need to maximise revenue at all times.

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Pricing Definition Book Marketing 59

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly.

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EATER

DECEMBER 21, 2020

When we promote a value menu or launch $1 Your Way menu, being sensitive to when that might be most useful to our guests is definitely top of mind.”. In the meantime, better keep an eye on your Venmo account. It’s still unknown whether additional stimulus checks will be on the table in future legislation. And in other news….

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Definition Budgeting Accounting Pricing 98

Synergy Suite

FEBRUARY 7, 2023

Integration with Other Systems A robust restaurant POS system seamlessly integrates with other critical systems, such as accounting software, payroll systems, online ordering platforms, and loyalty programs. POS Definition, Types, and Benefits appeared first on SynergySuite.

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POS Systems Definition Server Information 52

EATER

JANUARY 12, 2024

They did not immediately respond to follow up questions asking how they got the couch, why it’s listed under someone else’s account, and why it’s still on the market after 18 hours. So while Eater isn’t able to definitively confirm the legitimacy of the listing, the $0 price tag is really no surprise.

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