Accounting Customer Service Multi-Unit Operations 
Modern Restaurant Management
JANUARY 31, 2024
A lot of it is about using AI quietly in the background to make operations more efficient. And 41 percent of multi-unit operators are using optical character recognition (OCR) technology, which is used to speed up manual processes like taking inventory and submitting invoices.
Modern Restaurant Management
JANUARY 17, 2020
After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Seeking multi-unit operators across the U.S.
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Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
Modern Restaurant Management
NOVEMBER 20, 2019
A seasoned executive, Shaw previously worked in a number of roles at Bloomin’ Brands for over 12 years, including serving as Chief Information Officer and Chief Accounting Officer before making her move to Los Angeles to join Blaze. Krystal Eyes Revitalization. " Captain D's Signs Development Deal.
Modern Restaurant Management
SEPTEMBER 15, 2020
This combination of payment acceptance devices meets current needs in quick service restaurants (QSR) looking to create proper social distancing and limited interaction while still providing excellent customer service and payment security. ” SWIPEBY Launches Web Ordering.
Modern Restaurant Management
AUGUST 25, 2021
Our evolution has helped us become an even more appealing investment to large multi-unit operators. The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's
Modern Restaurant Management
OCTOBER 8, 2020
With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators.
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