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A lot of it is about using AI quietly in the background to make operations more efficient. And 41 percent of multi-unitoperators are using optical character recognition (OCR) technology, which is used to speed up manual processes like taking inventory and submitting invoices.
After beginning his career at McDonald’s Corporation in 1981 as a store accountant, Haggis moved on to The Wendy’s Company, where he worked for nearly 30 years and served as senior vice president of finance and brand chief financial officer. Seeking multi-unitoperators across the U.S.
We have experience building companies with multi-unitoperations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
A seasoned executive, Shaw previously worked in a number of roles at Bloomin’ Brands for over 12 years, including serving as Chief Information Officer and Chief Accounting Officer before making her move to Los Angeles to join Blaze. Krystal Eyes Revitalization. " Captain D's Signs Development Deal.
This combination of payment acceptance devices meets current needs in quick service restaurants (QSR) looking to create proper social distancing and limited interaction while still providing excellent customerservice and payment security. ” SWIPEBY Launches Web Ordering.
With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators.
Our evolution has helped us become an even more appealing investment to large multi-unitoperators. The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's
Requirements for basic positions are customerservice, food and beverage preparation, table and area maintenance, team collaboration, plus compliance and safety. Modern managers and head chefs should be able to use them to control and be accountable for their weekly wage costs. Begin by updating job descriptions.
“We are focusing our efforts on experienced multi-unitoperators looking to add a dessert brand to their portfolio. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customerservice and developing long-term loyalty from his satisfied guests.
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