Remove Accounting Remove Customer Service Remove Labor Cost Controls
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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

This includes training on POS systems, menu knowledge, and customer service skills. Accounting for Peak and Off-Peak Seasons During peak seasons, you may need to adjust staffing levels to meet higher customer demand. Friendly, attentive service can lead to increased tips and repeat business.