7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Accounting for Peak and Off-Peak Seasons During peak seasons, you may need to adjust staffing levels to meet higher customer demand. Friendly, attentive service can lead to increased tips and repeat business.

POS Systems 52

POS Systems Scheduling Training Pricing 52