Accounting Customer Service Domestic 
Modern Restaurant Management
OCTOBER 27, 2020
For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. Accounting teams use more paper than they often realize. Accounting mistakes happen, and they can be very painful and time-consuming to track and reverse.
Travel Booster
MAY 10, 2023
Are you tired of spending countless hours tracking down transaction records, trying to reconcile accounts, and manually generating financial reports? But fear not, intrepid travel agency, because we’re here to help you navigate the choppy waters of accounting software. The List of Best Accounting Software for Travel Agencies: 1.
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Hotel Business
JANUARY 31, 2023
Making the way back to 2019 levels On average, travel buyers estimate their companies’ current domestic business travel bookings have returned to 67% of pre-pandemic 2019 levels (up from 63% in GBTA’s October poll). Travel buyers estimate their company’s current domestic business travel spend is back to 68% of their 2019 spend levels.
Hotel Owner
MAY 14, 2024
Hotel marketing has come a long way, with the majority of holidaymakers – domestically and abroad – using the internet and their social media accounts to research and choose their next vacations. Evaluate where your target audience spends their time online and prioritise those platforms for your marketing efforts.
SiteMinder
NOVEMBER 22, 2023
Customer journey insights with SiteMinder Gain access to deep analytics on your guest’s behaviour at every major touchpoint in their booking journey with SiteMinder. Learn more International vs domestic travel An Expedia study found distinct differences between the three regions in this regard.
Modern Restaurant Management
DECEMBER 21, 2022
Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. Typically 25 percent of line items produce 90 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue.
Modern Restaurant Management
DECEMBER 4, 2020
In ranking the top three characteristics respondents were looking for in online reviews before the pandemic, they overwhelmingly agreed on quality of service or products (80 percent), good prices (75 percent) and good customer service (75 percent). Unsafe COVID-19 policies was next at 26 percent. Paytronix Systems, Inc.,
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