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For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. Accounting teams use more paper than they often realize. Accounting mistakes happen, and they can be very painful and time-consuming to track and reverse.
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Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. Typically 25 percent of line items produce 90 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue.
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A resident of Helena since 2006, she previously worked as a supervisor at Costco, where she learned the principles of running a successful and low overhead business, while also developing her customerservice and employee management skills. “I’m passionate about introducing a new brand to the Helena area.
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