Hotelogix

OCTOBER 1, 2024

With smartphones now accounting for many travel sales, a seamless mobile experience is essential. By offering more payment options, OTAs are making travel accessible to a broader audience, boosting bookings and customer satisfaction. Book A Demo with Hotelogix

Book 130

Book Pricing Customer Service Budgeting 130

LimeTray

JANUARY 31, 2025

Custom restaurant POS software development is becoming a lifeline for businesses that rely on operational efficiency and personalized customer care. The appeal of custom POS solutions is that they’re designed to meet each restaurant’s unique needs, improving everything from customer service to overall productivity.

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LimeTray

JANUARY 9, 2025

It simplifies the transaction process and ensures smooth customer service. Customization Highly customizable to suit different business needs, especially with integrated solutions. Basic customization options are often limited to layout or menu options for mobile use. Never again.

POS Systems 52

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LimeTray

FEBRUARY 17, 2025

Pros Cons Great for multi-location businesses Higher cost than basic POS systems Excellent customer service and training May be too complex for smaller restaurants Powerful analytics and reporting features Setup can be time-consuming Toast POS Toast POS is a heavy-hitter when it comes to restaurant-specific features.

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POS Systems Training Budgeting Pricing 52

7 Shifts

AUGUST 2, 2023

While most platforms are user-friendly, a live demo with a rep or going through the product together will boost confidence and aid in the transition. Some employees prefer hands-on demos, while others benefit from written instructions or interactive training materials.

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Training Information Demo Communication 78

Synergy Suite

OCTOBER 28, 2024

From cooking techniques to customer service interactions, SOPs enhance quality, delineate routine tasks, streamline processes, and ultimately keep customers satisfied. Therefore, having restaurant checklists and detailed task instructions ensures you’re following the law while providing exceptional customer service.

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SiteMinder

SEPTEMBER 23, 2024

Over time, and taking into account market fluctuations and new regulations, we realised that it was time to consider new options to optimise the profitability and productivity of our distribution strategy. After a brief search for a new technology partner, Estefanía and Álvaro requested a demo of SiteMinder’s hotel software. “We

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Demo Customer Service Accounting Pricing 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. POS helps you to provide a seamless customer experience.

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SiteMinder

SEPTEMBER 10, 2023

It serves as a financial blueprint, detailing various revenue streams such as room bookings, food and beverage sales, and ancillary services. The budget also accounts for all types of expenses, including operational costs, capital expenditures, and marketing budgets.

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Synergy Suite

MARCH 20, 2024

In addition to providing excellent customer service, front of house staff are responsible for maintaining a clean and organized dining area, processing payments, and managing reservations. Core duties of a server include taking orders, serving food and drinks, and ensuring that customers have an enjoyable dining experience.

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LimeTray

FEBRUARY 11, 2025

From sales management to inventory tracking and customer service, it can feel like you need to do more at a time. Ease of Integration with Third-Party Software Finally, a modern restaurant POS system easily integrates with third-party applications such as accounting software, e-commerce platforms, or payroll systems.

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SiteMinder

JULY 23, 2023

Airbnb listings can be managed using SiteMinder Hotels that believe they meet Airbnb’s criteria are being invited to express their interest by booking a free demo. When hosts create an account and list their property on the platform, Airbnb does not impose any upfront fees or charges for the basic listing process.

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Book Information Accounting Pricing 52

Synergy Suite

FEBRUARY 7, 2023

This enables personalized experiences, targeted promotions, and better customer retention. Integration with Other Systems A robust restaurant POS system seamlessly integrates with other critical systems, such as accounting software, payroll systems, online ordering platforms, and loyalty programs.

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LimeTray

JANUARY 3, 2025

It allows you to manage your entire restaurant seamlessly from one location and includes apps designed to boost sales, reduce costs, and elevate customer service. Features like inventory monitoring, delivery management, and customer relationship tools allow seamless operations across outlets. Efficient management of inventory 2.

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POS Systems Budgeting Accounting Customer Service 40

Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). These metrics go beyond merely counting revenue and expenses; they reveal the core profitability of the business, while accounting for various financial components.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

JANUARY 15, 2025

Encouraging top performers to exceed expectations by providing exceptional customer service, working additional hours, or working extra shifts will be best achieved by rewarding those who do so. Get in touch with us today so that we can set up a free, personalized demo to show how we can help you maximize your returns on labor.

Scheduling 52

Scheduling Training Budgeting Demo 52

LimeTray

JANUARY 3, 2025

Server Identification: Providing the name of the server makes it easy to track who took the order, which is crucial for accountability and customer service. It reduces turnaround time and increases customer experience by allowing your wait staff ample time to engage with the customers. Request a demo today!

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Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. Accounting Software Integration Integration with accounting software is essential for accurate financial reporting, tracking sales, and managing your restaurant’s financial health.

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Synergy Suite

NOVEMBER 20, 2024

This technology, paired with other inventory software, significantly reduces the administrative burden on staff, freeing them to focus on more strategic tasks such as improving customer service or exploring new market opportunities. Schedule a demo today! The post Types of Inventory Management appeared first on SynergySuite.

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Maintenance Scheduling Cost Reduction Definition 52

LimeTray

JANUARY 3, 2025

Live pizza tracking is the cherry on top, letting customers follow their orders from prep to delivery in real-time. This includes accounting systems, customer relationship management (CRM) tools, and marketing platforms, ensuring a cohesive and efficient operation. So why wait? Outline What is a Pizza POS System?

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POS Systems Scheduling Information Demo 52

Synergy Suite

SEPTEMBER 17, 2024

Poor accounting practices amplify these issues. Selection of vendors based purely on price can result in compromised service and food quality and consistency, which becomes particularly pronounced with perishable goods. It can also come with reduced customer service quality. We’d love to chat, so contact us today!

Vendor Management 52

Vendor Management Scheduling Procurement Pricing 52

SiteMinder

NOVEMBER 24, 2023

Generally, reviews also contribute to transparency and accountability within the industry, fostering a culture of improvement as software developers can leverage on feedback to refine and upgrade their tech products. Also, a very good and attentive customer service team. Also, a HUGE thank you to their support and accounts team.

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SiteMinder

JUNE 18, 2023

Enter your email address and create a password to sign up for a Wix account. The cons are that it does look less nice than websites made on other platforms, there are fewer features you can customise to your website, and their customer service is subpar.” “For Start a free trial today or watch a demo below.

Book 52

Book Blog Pricing Demo 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Accounting for Peak and Off-Peak Seasons During peak seasons, you may need to adjust staffing levels to meet higher customer demand. Friendly, attentive service can lead to increased tips and repeat business.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

APRIL 24, 2023

By reducing phone orders and manual entry, restaurant staff can focus more on food preparation and customer service. Additionally, online ordering systems enable restaurants to cater to a larger customer base, including busy individuals who prefer the convenience of ordering from their computers or mobile devices.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Synergy Suite

JANUARY 12, 2024

This specialization takes into account the nuances of restaurant operations, such as menu item performance, table turnover rates, and peak dining times. High turnover rates can indicate issues with job satisfaction, workplace environment, or management practices, affecting operational efficiency and customer service.

POS Systems 52

POS Systems Information Pricing Accounting 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

MARCH 25, 2024

Effective inventory management is crucial for a restaurant’s success, as it helps to prevent food waste, control costs, and ensure that menu items are consistently available to customers. According to the National Restaurant Association , food and beverage costs account for about 33 cents of every dollar in sales.

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Training Information Customer Service Demo 52

Synergy Suite

NOVEMBER 2, 2023

The formula for calculating labor cost percentage is straightforward: Labor cost percentage = (Total Revenue / Total Labor Costs) × 100 This calculation takes into account all labor-related expenses, including wages, benefits, and taxes, and expresses them as a percentage of total revenue. Invest in automation and technology solutions (e.g.,

Scheduling 52

Scheduling Training Information Cost Reduction 52

Hotelogix

FEBRUARY 17, 2025

👉 Read Also - 10 Tips to Improve Hotel Customer Service Lack of Career Advancement Many employees leave because they do not see a future in their jobs. Build Trust and Accountability Trust is the foundation of any successful team. Request a Demo With Hotelogix PMS Ready to take the first step?

Scheduling 100

Scheduling Training Housekeeping Communication 100

Synergy Suite

NOVEMBER 6, 2024

Restaurant Inventory Management Best Practices Managing inventory effectively is paramount to every manager or business owner but is especially vital in the restaurant industry to maintain customer satisfaction and keep supply chains running smoothly. Accurate demand forecasting stands as a cornerstone of these practices.

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Hotelogix

APRIL 4, 2025

Guest Preferences and Suggestions AI systems help hotel staff provide better customer service by predicting and resolving issues before they arise. Guests can reschedule stays without waiting in long customer service queues. Virtual assistants help with check-in, room service, and local recommendations.

Travel and Tourism 100

Travel and Tourism Book Pricing Customer Service 100

LimeTray

FEBRUARY 19, 2025

A great POS can centralize operations, deliver better customer service, and increase profitability. Look for systems that offer free trials or demos so you can see if the interface is a good fit before committing. Imagine trying to handle inventory, payroll, and customer orders separately. Congratulations!

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