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Restaurant POS Systems and Inventory Management Software

LimeTray

Fill out the form and download the full case study here. Cost Reduction and Profit Maximization Integrating a restaurant POS system with inventory management helps reduce overstocking and waste, leading to significant cost savings and higher profitability.

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The Modern Revenue Manager: 7 Keys to Success

Revenue Hub

To meet business objectives and drive higher revenue and profitability, there are new considerations that today’s revenue managers must account for in their strategic planning. Many of these sustainability efforts provide cost reduction benefits as well.

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Growth will initially be slow, as products are released in selected restaurants at premium prices and companies wrestle with scale up and cost reduction.

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