LimeTray

FEBRUARY 9, 2025

With this level of efficiency, you can focus on what really matters: serving up great food and drinks to happy customers. Improved Customer Service Heres a scenario weve all faced: Youre dining out, excited for that signature dish, only to find out its out of stock.

POS Systems 52

POS Systems Cost Reduction Vendor Management Download 52

Synergy Suite

NOVEMBER 20, 2024

This technology, paired with other inventory software, significantly reduces the administrative burden on staff, freeing them to focus on more strategic tasks such as improving customer service or exploring new market opportunities.

Maintenance 52

Maintenance Scheduling Cost Reduction Definition 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

JANUARY 11, 2024

The focus is on ide­ntifying and capitalizing on new growth opportunities within the curre­nt customer base as well as attracting ne­w customers. Key areas of improve­ment include sales, marke­ting, customer service and product offe­rings, with the ultimate goal of maximizing revenues in all possible areas.

Definition 52

Definition Pricing Marketing Training 52

Synergy Suite

NOVEMBER 2, 2023

You can determine labor cost percentage per day, week, month, or even year with a simple formula. Here’s another example with real numbers: If your restaurant paid employees $4,000 in a week and brought in $10,000 in revenue, a labor cost percentage calculation would be as follows: 4,000/10,000=.4

Scheduling 52

Scheduling Training Information Cost Reduction 52

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The The Role of an Event Professional. percent at hotels.

Events 128

Events Pricing Marketing Cost Reduction 128