Remove Accounting Remove Construction Remove Presentation
article thumbnail

Luxury projects hit historic highs while limited-service hotel development booms in the United States

Hotel Business

hotel construction pipeline, with full-service projects—encompassing luxury, upper-upscale, upscale and casino properties—representing 2,295 projects and 349,812 rooms, or 37% and 48% of the total pipeline respectively. In Q3 alone, 97 new full-service hotel projects were announced into the pipeline accounting for 13,968 rooms.

article thumbnail

LE: Combined top 25 U.S. markets construction pipeline shows YOY growth

Hotel Business

Construction Pipeline Trend Report released by Lodging Econometrics (LE) , LE analysts report that as a group, year-over-year the hotel construction pipeline has grown in the top 25 markets in the U.S. Dallas has 25 projects/3,739 rooms, while Phoenix has 24 projects/5,155 rooms projects presently under construction.

Marketing 105
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Five Ways to Increase Employee Retention with the Next Generation of Chefs

Modern Restaurant Management

In order to let employees truly thrive and grow, feedback and accountability must also be present. Feedback and accountability go hand in hand, and without accountability from all members of the team feedback gets lost and employees feel like their voices are lost in the commotion of the kitchen.

article thumbnail

LE: NYC market leads U.S. in under-construction projects

Hotel Business

According to LE’s Q1 2024 Market Trend Report for the New York market, analysts report the market has a total of 78 projects/13,549 rooms in the hotel construction pipeline, the 10th largest pipeline by projects of any market in the U.S. The market also was the leading market for construction starts in Q1 2024.

article thumbnail

Preventing Burnout Culture: The Role of Effective Restaurant Managers

Modern Restaurant Management

Food industry managers should maintain regular check-ins with their FOH and BOH team members, providing constructive feedback and actively listening to employees' concerns. These managers should hold themselves to a higher standard of accountability than any other service industry staff member.

article thumbnail

Transforming Restaurant Design

Modern Restaurant Management

A traditional workflow for an architect designing a restaurant involves generating different design options using 3D modeling, which are then presented to the client through multiple rounds until the final design is approved.

Document 173
article thumbnail

Canada, Latin America had healthy 2022 construction pipelines

Hotel Business

Lodging Econometrics (LE) reports that both Canada and Latin America saw growth in their respective hotel construction pipelines for 2022. At year-end 2022, projects presently under construction in Canada stand at 52 projects/6,593 rooms. Canada had 29 new hotels, accounting for 3,213 rooms open in 2022.