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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

If you have any questions on the process, reach out to an experienced accountant to walk you through the process. Maintenance expenses. Construction of outdoor seating. equipment, accounting, training, legal, marketing). How will the program work? Business mortgage obligations. Rent payments. Debt service.

Document 197
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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Applications open on Friday, April 30 at 9 AM EST. Here's what to prepare beforehand: Register for an account on restaurants.sba.gov. Utilities and maintenance. Outdoor seating construction. How do I apply? Take a look at the program guide (in English and Spanish ) and the sample application. Mortgage and rent payments.

Document 148
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Denver’s Populus hotel tops out

Hotel Business

Buildings currently account for 45% of greenhouse emissions in the U.S. This will be achieved through a combination of sustainable design and construction techniques, for which the building is targeting LEED Gold certification, in concert with ecological sequestration efforts off-site. We need a new way to build.

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The role of an owner’s representative

Hotel Business

Construction costs are continuing to rise while the labor shortage continues, and all the while new trends, technologies and project delivery methods are being introduced every day. Bringing in contractors early on in the decision-making process ensures that any anticipated supply chain issues are considered and accounted for.

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New digital display tech enables experiential hospitality spaces

Hotel Business

The technology’s unique ability to expand to any size has made it the go-to choice for many stadiums, digital billboards, transit centers and art exhibits, while also being the only current display type that can be constructed in non-standard shapes. Daniel Wheeler, DSCE is a senior hospitality account manager at LG Business Solutions USA.

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Restaurant Kitchen Design Hacks For An Efficient And Thriving Business

The Restaurant Times

A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries. . The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Restaurant rules differ from state to state and must be taken into account when planning a commercial kitchen.

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How to become successful in restaurant businesses

Lithos POS

Tips to plan cash buffer for a small restaurant: Maintenance – Tip : Regularly set aside funds specifically for unexpected repairs and maintenance. Calculate potential expenses for kitchen equipment, plumbing, electrical issues, and other maintenance needs. This will help you to simplify your accounting operations.