Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

The Restaurant Times

NOVEMBER 4, 2021

A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries. . The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Restaurant rules differ from state to state and must be taken into account when planning a commercial kitchen.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Les Roches

JANUARY 19, 2024

Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. you’ll need a detailed breakdown of overheads such as staff wages, utilities, marketing efforts, and ongoing maintenance. Why do you need a hotel business plan?

Marketing 52

Marketing Accounting Book Procurement 52

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Purchase from the authorized brand: Make sure you are purchasing equipment from an authorized brand that provides quality material and construction. If you can meet the price, then it is fair to purchase.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

AUGUST 18, 2024

For example, you may choose to lease and not incur construction costs The cost ranges are only guidelines and your cost will differ The suggested expense to sales percentages are only recommendations Some costs will be both startup and operating costs. Construction and renovation costs differ by location and contractor.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

The Restaurant Times

MARCH 13, 2023

Additionally, be sure to recognize your staff’s accomplishments and offer constructive criticism so they can find ways to increase the quality of their output. Therefore, you can give them a chance to gain knowledge about new cooking trends and ways to better perform their current duties.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

AUGUST 28, 2020

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 preventative maintenance, emergency repairs, and purchases)”, says TableBoost CEO and Co-Founder Tim Collins. ” Saving More than Paper. Carlisle Squares.

Presentation 145

Presentation Information Events Accounting 145

EATER

OCTOBER 7, 2024

Other states, including Texas and Florida , have banned local municipalities from passing their own heat protection regulations, suggesting that local laws were more burdensome to enforce than those at the state level; the Texas ban also invalidated local ordinances that mandated break time for construction workers in the heat.

Training 140

Training Maintenance Accounting Pricing 140

EATER

OCTOBER 15, 2020

Using money pieced together from nonprofit grants to small businesses, Roginson and his team started the slow process of constructing a massive wooden pole barn in the parking lot of Batch Brewing Company — one of three locations he owns in the vicinity. now it is a necessity for outdoor dining and social distancing,” Alevok writes.

Events 144

Events Reservations Marketing Accounting 144