Modern Restaurant Management

MAY 28, 2021

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Prior to that, he spent six years as real estate and construction manager for BurgerBusters, a Yum!

Marketing 189

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Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns.

Sanitation 227

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Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. percent, hourly earnings growth in the Construction sector has improved every month in 2020. Food was cold / not fresh (36 percent).

Marketing 189

Marketing Health & Safety Sanitation Download 189