7 Shifts

NOVEMBER 24, 2024

The ability to manage a long queue while maintaining a calm and professional demeanor is a critical skill for any hostess or front-of-house team member. A strong candidate response should show how they took account of the guest’s feelings and offered proactive solutions to resolve the complaint.

Server 78

Server Reservations Guest Satisfaction Communication 78

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Guests will demand a personalized journey when food is delivered to their door. Saleem Khatri, CEO of Lavu.

Marketing 215

Marketing Catering Customer Service Front of House 215

The Restaurant Times

MARCH 13, 2023

Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. However, here are some of the top positions in the back-of-house that you’ll need to recruit for: Kitchen Manager: Ensures other BoH staff carry out their responsibilities and follow protocols.

Back of House 52

Back of House Front of House Communication Training 52

OpenTable

JULY 8, 2022

They each have pros and cons that your lawyer and accountant will be able to explain to you in the context of your specific business. Construction costs (contractor). Fees (legal, accounting, consulting, licenses and permits—including liquor license). Front-of-house smallwares. Back-of-house smallwares.

Budgeting 52

Budgeting Accounting Front of House Back of House 52

Xotels Hotel Revenue Management

JULY 10, 2020

The first question I usually ask, do you have a lawyer or an accountant? The skills are very specific and it’s best to rely on specialist service providers like law and accounting firms. Aren’t they external service providers as well? Why not keep this data internally as it is of a very sensitive nature? Why, I wonder?

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

EATER

JUNE 2, 2021

With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality. For these cooks, artists, and performers, Lil’ Deb’s is a philosophy as much as four walls and a kitchen.

Server 98

Server Training Definition Front of House 98

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” Toast Flex adjusts in three ways and is constructed to withstand the rigors of the restaurant industry.

Procurement 154

Procurement Marketing Scheduling Events 154