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This Week’s Comings & Goings

Lodging Magazine

Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer. She will be responsible for the company’s accounting, financial reporting, and risk management functions.

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Restaurants Under Attack from Cybercriminals: How to Protect Your Business

Modern Restaurant Management

One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. Crisis management : If a restaurant experiences a cyber attack, cyber liability insurance can cover the costs associated with crisis management, including public relations efforts and other communications.

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Hotel Overbooking: Balancing Risks and Guest Satisfaction

Revenue Hub

Operational Challenges : Overbooking creates complexities in managing room inventory, allocating rooms fairly, and handling guest complaints or relocations. It requires efficient communication and coordination among various hotel departments. Should Hotels Engage in Overbooking?

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As Restaurants Reopen, Focus Sharpens on Risk Mitigation

Modern Restaurant Management

Considering that the risk of the virus still remains very much with us, the answer is: by covering all possible fronts. Restaurants have easily been the hardest hit of any industry by the pandemic, accounting for 60 percent of March’s job losses, and projections that 20 percent or more could permanently close.

Training 206
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World Food Safety Day Roundtable

Modern Restaurant Management

Personal accountability among all employees working in foodservice regardless of their role cannot be over emphasized. We used this data for performance recognition and for accountability to food safety practices. PC : Hopefully they have a well-trained, prepared risk management team that is very proactive.

Training 196
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A comprehensive overview of job positions within a hotel

SiteMinder

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. This role oversees all systems used to manage bookings, schedule maintenance and facilitate communications. Accounting manager. Security manager.

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HVMG bolsters leadership team

Hotel Business

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.