Modern Restaurant Management

OCTOBER 21, 2024

Strong Communication Skills Within restaurants, communication is a key aspect to help the establishment continue running smoothly. These skills are often overlooked for the more traditional skills like leadership, and accountability. Strong communication skills create team cohesion.

Communication 167

Communication Accounting Information Marketing 167

Modern Restaurant Management

FEBRUARY 12, 2024

The challenge then becomes finding and purchasing a new domain name appropriate for the restaurant, updating all of the collateral branding pieces, online listings, social media, (possibly email accounts) and starting from scratch with SEO. Social Media Platforms Make sure you are granted access to any existing social media accounts.

Accounting 181

Accounting Information Reservations Communication 181

Modern Restaurant Management

SEPTEMBER 13, 2023

They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. They can also take into account a person’s role in the restaurant to ensure the appropriate people are scheduled to work during peak times.

Scheduling 208

Scheduling Accounting Communication Server 208

Modern Restaurant Management

MARCH 30, 2022

Improved communication. If visibility is increased, then communication for employees can be more accurate. Accountability down to the individual level. More accountability for who is responsible for what in an organization results from each step in a business workflow being clearly assigned to one action.

Front of House 180

Front of House Customer Service Accounting Communication 180

Modern Restaurant Management

JULY 18, 2024

It's imperative that managers adopt strategies that motivate employees through self-pride, a sense of accomplishment, and a supportive environment grounded in communication, honesty, integrity, and hard work. Communication Open and honest communication is essential in preventing burnout.

Communication 189

Communication Accounting Training Information 189

Modern Restaurant Management

NOVEMBER 24, 2020

It’s a good time to make sure you’re accounting for potential effects of the pandemic as you create next year’s budget. If competitors are easier to find and communicate with, your business could lose customers quickly. Seasonal business owners should be consistently looking for ways to cut costs during slower times.

Budgeting 230

Budgeting Communication Training & Development Marketing 230

Modern Restaurant Management

MARCH 22, 2024

who will manage communications to different stakeholders, who will notify supply chain partners, etc.) Have a system in place to record what has been pulled and ensure all recalled products are accounted for, and none remain in walk-ins, prep areas, etc. Communicate effectively. Train your team.

Communication 188

Communication Training Information Budgeting 188

Modern Restaurant Management

APRIL 15, 2020

Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue. Accounts Payable Automation. The key lies in achieving operational efficiency. How do you achieve that?

Scheduling 220

Scheduling Accounting Communication Training 220

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

Communication 187

Communication Information Scheduling Accounting 187

Modern Restaurant Management

JUNE 26, 2020

As an experienced financial specialist with a focus on accounting solutions for the restaurant and hospitality industry, I am counseling my clients on financial strategies that will identify their immediate needs for reopening as well as creating a roadmap for long-term financial stability. It will take time and patience is key.

Budgeting 180

Budgeting Accounting Front of House Customer Service 180

Modern Restaurant Management

JANUARY 21, 2022

. “When you hear the word community, you think of the people, places, and experiences that make your town feel like home," said Tia Mattson, Executive Vice President, Marketing + Communications, National Restaurant Association. 'By

Accounting 199

Accounting Communication Marketing 199

Modern Restaurant Management

JUNE 15, 2021

Just prior to the pandemic, off-premises orders accounted for 60 percent of restaurant engagements, according to a National Restaurant Association report. Don’t Confuse Customer Communications with Customer Loyalty. Loyalty is prized, but it’s not the same as effective communication. One precedes the other.

Communication 203

Communication Front of House Information Accounting 203

Modern Restaurant Management

JUNE 12, 2023

They also value restaurants that support local communities through various programs, such as providing meals to the less fortunate or sponsoring local events. Communicating Your Brand Purpose Communicating your brand purpose can significantly increase your restaurant’s appeal to Gen Z customers.

Communication 167

Communication Accounting Events Marketing 167

Lodging Magazine

MAY 9, 2024

She will be responsible for the company’s accounting, financial reporting, and risk management functions. Cloud5 Communications announced the appointment of Frank Ziller as chief technology officer. Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer.

Communication 115

Communication Accounting Magazine 115

Modern Restaurant Management

NOVEMBER 29, 2022

Maybe there was a breakdown in communication somewhere along the internal meal preparation process. These include how many employees are working per shift, how special requests are communicated, how modified meals are marked, etc. Digital tools make the communication easier and more accurate. Implement software.

Training 225

Training Communication Customer Service Accounting 225

Modern Restaurant Management

APRIL 13, 2020

In fact, 48 million Americans get sick each year from foodborne illness, and the spread of germs from the hands of food handlers to food accounts for 89 percent of all foodborne illnesses that are contracted in restaurants. Communicating with the Customer.

Sanitation 189

Sanitation Communication Accounting Information 189

Modern Restaurant Management

JUNE 24, 2021

Creating and deliver engaging content, maintaining customer communications, establishing an online presence, reviewing data-driven analytics, setting up paid advertising initiatives…all of these important steps take time. Customer communications – Email and Text. Google Rankings and Google My Business.

Marketing 203

Marketing Communication Maintenance Budgeting 203

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Training 147

Modern Restaurant Management

JULY 23, 2021

For example, if a customer provides their phone number at checkout, any time they use that number, their account will automatically be updated to a points-based rewards program. In addition, by linking their account to a phone number, even customers who pay in cash are identified and counted in a loyalty program.

Download 223

Download Accounting Information Communication 223

Modern Restaurant Management

DECEMBER 16, 2024

Communicating Changes : Share changes in team meetings or one-on-ones to make sure everyone understands and has easy access to the updated version. Boost Employee Engagement and Communication A happy, engaged team is the backbone of great service. Bonus Tip : Survey your team about preferred shifts to reduce scheduling conflicts.

Scheduling 154

Scheduling Training Communication Budgeting 154

Modern Restaurant Management

MARCH 31, 2022

Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts. Businesses should be asking themselves, 'What do I want to communicate and what is my strategy behind the message?’ Why is communication a key to restaurant efficiency? How is QSR ownership changing?

Communication 189

Communication Training Definition Accounting 189

Modern Restaurant Management

APRIL 28, 2020

According to The NPD Group, take-out and delivery accounted for nearly 50 percent of all restaurant spend in 2019. East/West traffic – traffic that moves laterally across the network – should be blocked wherever possible to avoid unwanted communication between devices. Traffic should be inspected, monitored and secured.

Communication 185

Communication Accounting 185

Modern Restaurant Management

SEPTEMBER 16, 2021

Near field communication (NFC) technology then captures information from the card or device and continues processing the payment. NFC tech uses a radio frequency that allows it to communicate with the restaurant’s POS system. Accounting for this age gap is something you’ll need to consider. Security Concerns.

POS Systems 186

POS Systems Download Accounting Communication 186

Revenue Hub

MAY 23, 2024

Implementing Staff Collaboration Software Effective communication and collaboration among hotel staff are fundamental to providing seamless service. Improving Accountability: With a digital trail of communications and tasks, it becomes easier to hold staff accountable for their responsibilities.

Customer Service 106

Customer Service Guest Satisfaction Housekeeping Communication 106

Hotelogix

OCTOBER 30, 2024

The front office department includes: Front Desk Concierges Uniformed services Front office Accounting System A front desk team must be able to effectively address any kind of issues. The front office gathers and communicates essential guest information to various hotel departments.

Front Desk Operations 162

Front Desk Operations Guest Satisfaction Maintenance Training 162

Modern Restaurant Management

MARCH 1, 2023

The best way to decrease food waste is to have accurate, up-to-date analysis, which means implementing a reliable restaurant accounting system. Also, BOH staff should establish a declining spending budget to account for weekly purchases and pinpoint how much budget remains for need-it-now food and ingredient purchases.

Back of House 171

Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

DECEMBER 22, 2020

Open and clear communication across our organization has been pivotal. In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers.

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

JULY 6, 2020

Often the upsell from franchisors and service providers includes seemingly convenient, useful, and “free” extras like employee handbooks, wage and hour policies, and employment forms, but these one-size-fits-all documents are often tailored to federal law and don’t account for changes in California law.

Document 193

Document Accounting Communication Information 193

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?

Sanitation 195

Sanitation Communication POS Systems Training 195

Modern Restaurant Management

AUGUST 12, 2020

Restauranteurs can use cloud-based accounting platforms for cost control and financial monitoring. These platforms connect into bank account and credit card transactions to help restaurant operators track expenses and cashflow, providing a clear picture of financial performance to better inform restaurant business strategy.

Accounting 203

Accounting Information Scheduling Reservations 203

Modern Restaurant Management

AUGUST 28, 2024

Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more. The Chipotle example underscores the immense power of social media in holding brands accountable.

Guest Satisfaction 176

Guest Satisfaction Training Customer Service Accounting 176

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Looking forward to 2024, operators should prioritize owning their data to stay in communication with loyal customers and offer promotions for repeat business.

Back of House 202

Back of House Communication Scheduling Accounting 202

7 Shifts

MAY 28, 2021

What's really shifted has been the level of accountability among Pita Way's 108 employees, across all the stores. It's just actually having people accountable and actually remembering to do things on a daily basis. Communication for growth ??. 7tasks has brought accountability in the organization to our whole company.

Scheduling 148

Scheduling Accounting Communication Book 148

Hotel Business

JULY 9, 2024

Featuring advanced platform technologies that include AI, communications and control, the new CLOi ServeBot is going to help our hospitality and healthcare customers streamline their operations. Aptech unveils new enterprise accounting dashboard Aptech has revealed a new dashboard for its PVNG enterprise accounting solution.

Accounting 104

Accounting Concierge Book Communication 104

Modern Restaurant Management

JULY 8, 2020

In the long term, this capability encourages larger parties to dine at restaurants because accounting for the bill is no longer a problem. Text messages and notifications will give restaurants a direct bridge of communication to build stronger relationships and keep guests coming back.

POS Systems 208

POS Systems Communication Accounting Information 208

Revenue Hub

OCTOBER 10, 2024

NB: This is an article from Cogwheel Marketing , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Effective collaboration ensures that both parties can leverage their strengths, streamline communication, and tailor strategies to meet specific needs, ultimately enhancing overall performance and guest satisfaction.

Marketing 109

Marketing Communication Guest Satisfaction Article 109

STAAH

FEBRUARY 27, 2024

Kickstarting on this venture requires meticulous planning and collaboration with key stakeholders, including Opera OXI Account Managers, Oracle Hospitality coordinators, and, if applicable, Oracle Partners/Dealers. Collaborate with Oracle Hospitality project coordinators for seamless communication between your hotel, Opera OXI, and STAAH.

Maintenance 95

Maintenance Communication Document Accounting 95