Modern Restaurant Management

DECEMBER 16, 2024

Communicating Changes : Share changes in team meetings or one-on-ones to make sure everyone understands and has easy access to the updated version. Boost Employee Engagement and Communication A happy, engaged team is the backbone of great service. Bonus Tip : Survey your team about preferred shifts to reduce scheduling conflicts.

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Scheduling Training Communication Budgeting 179

Horizon Hospitality

JANUARY 17, 2023

Here is what can happen when a company forgets to account for the candidate’s interview experience: Ghosting Will Plague Hiring Managers. Keep communication timely, provide honest and productive feedback, and keep past applications organized. Communication will make or break the candidates’ experiences. It Can Fuel Turnover.

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Communication Information Accounting Marketing 246

Revenue Hub

JANUARY 7, 2025

Once the profile is listed, you must claim and verify your account to manage your propertys listing and attributes necessary for improving the hotels SEO. Just make sure youre using the same email account you used to verify your site with Google Search Console as you do for your Google Business Profile. Thats because its true.

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Information Accounting Article Communication 109

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Internally, trust fosters a sense of accountability and responsibility throughout the organization from the top down.

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Communication Training Accounting Information 208

Modern Restaurant Management

OCTOBER 27, 2020

Accounting teams use more paper than they often realize. To place band-aid solutions over process issues, companies sometimes neglect to ensure that each solution they adopt can communicate with the others. Accounting mistakes happen, and they can be very painful and time-consuming to track and reverse.

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Accounting Customer Service Communication Information 220

Modern Restaurant Management

OCTOBER 18, 2023

This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay. Provide Employees with Tools to Communicate More Effectively In any workplace, communication is the pillar of success.

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Communication Accounting Scheduling Presentation 178

Hotelogix

APRIL 24, 2025

Automating guest communication helps maintain professionalism while keeping operations lean. How Hotelogix Helps: Hotelogix connects front desk, housekeeping, POS, and accounts—allowing everyone to stay on the same page. Why It Matters for B&BS: A small property often lacks a full-time front desk or concierge.

Book 130

Book Housekeeping Reservations Pricing 130

Hotelogix

DECEMBER 17, 2024

Increased Costs: Elevated chargeback rates trigger higher transaction fees from payment processors, and in severe cases, suspension of merchant accounts. Guest Disputes Many chargebacks arise from guests questioning charges due to billing errors, unexpected fees, or unclear communication. Lack of communication amplifies these issues.

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Document Communication Book Reservations 100

Restaurant Engine

DECEMBER 25, 2024

All of your marketing how do you communicate with people? What is your brand voice, the graphic style of your imagery and video , and the text on your menu, website, email marketing, and social media accounts? So, its crucial that your website effectively communicates your brand story. Restaurant Web Design, Made Easy.

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Communication Customer Service Accounting Presentation 93

Hotelogix

APRIL 11, 2025

👉 Read Also - Slow Tourism: A New Era in Guest Experiences Challenges with Unintegrated POS Systems Despite the promising revenue opportunities, many hotels still struggle with outdated or standalone POS systems that do not communicate with their Property Management System (PMS).

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POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Revenue Hub

NOVEMBER 18, 2024

Post-Booking: After booking, the guest may interact with confirmation emails, loyalty programs, and any pre-stay communications. Consider offering guest accounts where frequent visitors can save their details for quicker bookings in the future.

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Book Reservations Article Accounting 109

Revenue Hub

MARCH 25, 2025

When a Revenue Manager learns to communicate succinctly and transparently, the team understands the “what” and the “why” behind each strategic choice. While data can refine insights, trying to account for every micro-variable can become a rabbit hole of endless analytics.

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Communication Article Accounting Pricing 104

Modern Restaurant Management

FEBRUARY 12, 2024

The challenge then becomes finding and purchasing a new domain name appropriate for the restaurant, updating all of the collateral branding pieces, online listings, social media, (possibly email accounts) and starting from scratch with SEO. Social Media Platforms Make sure you are granted access to any existing social media accounts.

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Accounting Information Reservations Communication 181

Modern Restaurant Management

SEPTEMBER 13, 2023

They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. They can also take into account a person’s role in the restaurant to ensure the appropriate people are scheduled to work during peak times.

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Scheduling Accounting Communication Server 208

Revenue Hub

NOVEMBER 14, 2024

This helps create accountability, ensure consistency, and reduce errors. The person should be good with numbers, super organized, a stickler, a strategic thinker, and an effective communicator who can rally the whole team to support revenue strategies. Or duties are shared. In short, a revenue champion.

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Pricing Scheduling Book Article 109

7 Shifts

NOVEMBER 15, 2024

How do you communicate restaurant policies and changes to your employees effectively? How do you maintain smooth communication between FOH and BOH staff? Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills.

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Communication Server Special Events Training 78

STAAH

FEBRUARY 12, 2025

Contact your OHIP Account Manager or Sales Representative to express interest in connecting with STAAH. Work with STAAH to map the integration between OPERA PMS and STAAH, aligning data fields and communication pathways. This guide serves as your sheet music, outlining the essential steps for a flawless integration performance.

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Reservations Maintenance Document Accounting 108

Modern Restaurant Management

MARCH 30, 2022

Improved communication. If visibility is increased, then communication for employees can be more accurate. Accountability down to the individual level. More accountability for who is responsible for what in an organization results from each step in a business workflow being clearly assigned to one action.

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Front of House Customer Service Accounting Communication 180

Modern Restaurant Management

JULY 18, 2024

It's imperative that managers adopt strategies that motivate employees through self-pride, a sense of accomplishment, and a supportive environment grounded in communication, honesty, integrity, and hard work. Communication Open and honest communication is essential in preventing burnout.

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Communication Accounting Training Information 189

Modern Restaurant Management

NOVEMBER 24, 2020

It’s a good time to make sure you’re accounting for potential effects of the pandemic as you create next year’s budget. If competitors are easier to find and communicate with, your business could lose customers quickly. Seasonal business owners should be consistently looking for ways to cut costs during slower times.

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Budgeting Communication Training & Development Marketing 230

Modern Restaurant Management

APRIL 23, 2025

enforce such laws, which hold restaurants accountable for harm done by intoxicated patrons after they have left the establishment. As laws become stricter, technology evolves and social media increases public awareness and accountability, restaurant owners must adopt proactive measures to ensure responsible alcohol service.

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Training POS Systems Accounting Document 88

SiteMinder

DECEMBER 8, 2024

A unified inbox allows you to combine all of your communications into a single view. Typically referring to email, a unified inbox brings different accounts together so you can easily see where you have new messages and switch between accounts to send responses. What is a unified inbox?

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Communication Property Management Accounting Blog 52

Hotel Business

MARCH 27, 2025

M3 , a provider of accounting and financial solutions for the hospitality industry, has entered into a strategic alliance with Reeco , an AI-driven procure-to-pay platform in the hospitality industry. The companies celebrated the alliance at an event at the Hunter Conference.

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Procurement Vendor Management Accounting Communication 59

7 Shifts

NOVEMBER 24, 2024

What strategies do you use to communicate with servers effectively to manage seating flow? They must also discuss how they showed sensitivity to guests’ needs and communicated accommodations clearly. That’s why communication skills, adaptability, and a genuine desire to make guests feel welcome are crucial.

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Server Reservations Guest Satisfaction Communication 78

Modern Restaurant Management

APRIL 15, 2020

Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue. Accounts Payable Automation. The key lies in achieving operational efficiency. How do you achieve that?

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Scheduling Accounting Communication Training 220

Hotel Business

JANUARY 15, 2025

Its unified system integrates key functions such as procurement, inventory management, recipe tracking and accounts payable, enabling users to make purchases from any contracted vendor in just a few clicks. Over the past year, weve made massive leaps in modernizing purchasing, receiving, inventory audits and accounts payable.

Procurement 59

Procurement Back of House Accounting Vendor Management 59

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

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Communication Information Scheduling Accounting 187

Social Hospitality

FEBRUARY 11, 2025

Social media has become an essential component of modern communication, enabling users to connect, share, and engage on a global scale. Spyware and Keyloggers Spyware discreetly records keystrokes, browsing activities, and login credentials, allowing cybercriminals to gain unauthorized access to sensitive accounts.

Accounting 52

Accounting Download Information Communication 52

7 Shifts

NOVEMBER 27, 2024

Once they saw the additional features for team communication, time off requests, and submitting availability, they knew 7shifts would benefit their business. Just the whole process, making sure it's getting done — from the tax information, the bank account information, our handbook. 7shifts was very easy to get started with.

Scheduling 78

Scheduling Communication Information Training 78

Modern Restaurant Management

JUNE 26, 2020

As an experienced financial specialist with a focus on accounting solutions for the restaurant and hospitality industry, I am counseling my clients on financial strategies that will identify their immediate needs for reopening as well as creating a roadmap for long-term financial stability. It will take time and patience is key.

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Budgeting Accounting Front of House Customer Service 180

Modern Restaurant Management

JANUARY 21, 2022

. “When you hear the word community, you think of the people, places, and experiences that make your town feel like home," said Tia Mattson, Executive Vice President, Marketing + Communications, National Restaurant Association. 'By

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Accounting Communication Marketing 199

Modern Restaurant Management

JUNE 15, 2021

Just prior to the pandemic, off-premises orders accounted for 60 percent of restaurant engagements, according to a National Restaurant Association report. Don’t Confuse Customer Communications with Customer Loyalty. Loyalty is prized, but it’s not the same as effective communication. One precedes the other.

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Communication Front of House Information Accounting 203

Modern Restaurant Management

JUNE 12, 2023

They also value restaurants that support local communities through various programs, such as providing meals to the less fortunate or sponsoring local events. Communicating Your Brand Purpose Communicating your brand purpose can significantly increase your restaurant’s appeal to Gen Z customers.

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Communication Accounting Events Marketing 167

Lodging Magazine

MAY 9, 2024

She will be responsible for the company’s accounting, financial reporting, and risk management functions. Cloud5 Communications announced the appointment of Frank Ziller as chief technology officer. Hospitality Ventures Management Group announced the company has named Linda Philp as senior vice president and chief financial officer.

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Communication Accounting Magazine 115

Synergy Suite

APRIL 9, 2025

Automated ordering systems communicate directly with suppliers to ensure timely deliveries in the right quantities. Without a central account to manage orders and payments, small problems can go a long way and hurt your business. Effective Communication Strategies Challenge: Keeping teams aligned across locations can be difficult.

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POS Systems Back of House Scheduling Communication 52

Modern Restaurant Management

MARCH 22, 2024

who will manage communications to different stakeholders, who will notify supply chain partners, etc.) Have a system in place to record what has been pulled and ensure all recalled products are accounted for, and none remain in walk-ins, prep areas, etc. Communicate effectively. Train your team.

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Communication Training Information Budgeting 188

Modern Restaurant Management

APRIL 13, 2020

In fact, 48 million Americans get sick each year from foodborne illness, and the spread of germs from the hands of food handlers to food accounts for 89 percent of all foodborne illnesses that are contracted in restaurants. Communicating with the Customer.

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Sanitation Communication Accounting Information 189