SiteMinder

JUNE 12, 2024

For instance, if a hotel expects high occupancy due to an upcoming event in the city, they can ensure adequate staffing and inventory to cater to the influx of guests. This can involve overbooking strategies to account for last-minute cancellations or no-shows. as their Summer is during the Australian Winter.

Pricing 98

Pricing Book Reservations Events 98

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JULY 20, 2024

or 70% This means that the restaurant's prime costs account for 70% of its total sales. Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. They can then plan promotions or special events to attract more customers during those slow periods.

Scheduling 88

Scheduling Pricing Budgeting Information 88

The Restaurant Times

MARCH 17, 2023

Still, consider it as catering to various dietary requirements to attract a larger clientele. Additionally, you can use holidays and other special occasions to encourage customers to visit your restaurant and celebrate. Host Special Events What lures patrons into a restaurant?

Special Events 52

Special Events Events Information Marketing 52

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. Also, by having proper bookkeeping practices in place, restaurant owners are less likely to have accounting errors or missed vendor invoices. Leverage software.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

SiteMinder

JULY 13, 2024

This type of strategy takes supply and demand into account and other factors that may affect market demand; competitor pricing, room availability, seasonality and other external aspects. Take into account factors from last year and also trends for the upcoming year.

Pricing 98

Pricing Book Budgeting Marketing 98

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations. The financial implications are massive.

Pricing 100

Pricing Training Marketing Book 100

Les Roches

MAY 9, 2023

Budgeting and financial planning: An event budget will help ensure that you stick to your spending plan and that all expenses are accounted for. Venue selection: This is one of the most important elements for a successful event. A virtual event can be considered to cut down costs. This list is not exhaustive.

Events 52

Events Event Coordination Budgeting Customer Service 52

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. Offer catering services Offering catering services is one way to expand your restaurant business and reach new customers.

Marketing 78

Marketing Catering Events Reservations 78

Les Roches

JULY 11, 2023

Similarly, someone attending a party and eating the catered food is a consumer, even if they did not pay for or select the catering package. Special events such as weddings will usually have only a handful of customers but many consumers. Both these types of consumers need to be considered.

Special Events 40

Special Events Customer Service Marketing Catering 40

7 Shifts

JANUARY 31, 2023

This makes the day the perfect occasion for restaurants to offer special menus or wine pairings and to celebrate romance with their customers. Restaurants can make Valentine’s Day a profitable holiday by offering special menus and promotions that cater to couples celebrating a first date or an anniversary.

Scheduling 78

Scheduling Events Book Special Events 78

7 Shifts

NOVEMBER 9, 2022

People who sign up to receive your newsletter might start ignoring their inboxes later and create new accounts. If you're catering to young customers looking to make the most of the weekend, use words and visuals that carry a “ seize the day” vibe. But there's a step before that, and it's called email list pruning.

Reservations 78

Reservations Blog Marketing Events 78

Les Roches

DECEMBER 28, 2022

This will help you get some opinions and first-hand accounts of what it’s really like to work in a certain career path. Food and Beverage manager – Also known as F&B, this is managing inventory, orders, budgets, and planning of special events for restaurants, bars, and catering.

Hospitality Management 52

Hospitality Management Training Communication Special Events 52

SiteMinder

JULY 4, 2024

It’s not only about catering to incoming traffic but also assimilating and feeling a part of the surrounding community. If travellers are greeted by monotone staff, stock-standard rooms, no special events, and mediocre amenities, they’ll be especially disappointed because you haven’t delivered on the promise that you hooked them with.

Guest Satisfaction 52

Guest Satisfaction Book Communication Catering 52

Modern Restaurant Management

FEBRUARY 10, 2023

Highlight what makes your restaurant special and diners will come check out your place. Social media links The content on your website will be different from content on your social media accounts. Catering and event reservations For restaurants with a bigger operation, catering and events become added revenue streams.

Reservations 196

Reservations Information Events Catering 196

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Put up cool wall art and include information about a hashtag and your restaurant's social media accounts so that users know what to tag. Image Source.

Marketing 148

Marketing Special Events Accounting Events 148