Remove Accounting Remove Catering Remove Labor Cost Controls Remove Software
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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales. Seasonal Variations SPMH can vary significantly depending on the season.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Accounting and finances: Manage budgets and track food and labor costs. Tech-savvy: New technology and software is part and parcel of running a restaurant. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Implement Labor Cost Controls.