Accounting Catering Domestic 
Hotelogix
DECEMBER 13, 2024
In recent years, the emergence of rapidly growing domestic mid-segment hotel brands has significantly transformed the country's hospitality landscape. Although relatively young and small, these brands have captured the attention of domestic travelers, controlling about 60% of the total branded rooms available in the country.
Modern Restaurant Management
SEPTEMBER 17, 2022
Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.
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Hotel Owner
MAY 20, 2024
It is estimated that in 2021 alone, domestic travel accounted for 96% of the UK’s total travel and tourism expenditure while two years prior, in 2019, it represented 81% of the total expenditure. In 2023, the share of Britons taking a domestic summer holiday, or staycation, in the UK increased by 50% compared to the previous year.
Serviced Apartments
APRIL 12, 2024
England accounts for 87 per cent of all serviced apartments in the UK, followed by Scotland (nine per cent). The sector caters to both domestic (59 per cent) and international guests (41 per cent). Around half (28,566) serviced apartments are branded, and ASAP members represented 41 per cent of these.
Hotel Owner
MAY 14, 2024
Hotel marketing has come a long way, with the majority of holidaymakers – domestically and abroad – using the internet and their social media accounts to research and choose their next vacations. This will enable you to craft content that resonates with your audience’s interests and motivations.
InnQuest
NOVEMBER 21, 2022
The segment of customers that are apprehensive about the increased cost of travel are not necessarily going to avoid it altogether; instead, there may be a rise in domestic travel as many countries saw during the pandemic. It’s important to cater to both groups, and this highlights an important point overall – providing guests with options.
Modern Restaurant Management
DECEMBER 21, 2022
Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. Typically 25 percent of line items produce 90 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue.
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