SiteMinder

JANUARY 8, 2025

Hotels can gain exposure on platforms that cater to specific types of travellers, such as luxury vacationers or adventure tourists, without the need for direct marketing efforts. They cater to a wide range of travel distributors, from OTAs to offline travel agencies.

Book 96

Book Blog Catering Marketing 96

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. It should also account for how that order is managed from placement to fulfillment. Provide intuitive UX that guests and staff can use on the first try.

Catering 212

Catering POS Systems Accounting Training 212

Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

Procurement 194

Procurement Accounting Catering Presentation 194

Modern Restaurant Management

APRIL 13, 2023

Matt Ogle, the AP and Vendor Manager for Montana Brands Management (MTB) , a fast-growing Taco Bell franchisee in Western Montana, is responsible for all accounts payables and vendor management for 12 Taco Bell stores and the management entity. This is how they made the investment to automate their AP system.

Vendor Management 173

Vendor Management Accounting Demo Document 173

Hotel Owner

JANUARY 17, 2025

Overall, Scotland accounted for circa 7.50% of all UK hotel deals last year, the highest total outside of London. International capital, then, accounted for 60% from locations including the US, Sweden and the UAE. Savills also noted that Edinburgh hotel deals made up 251m, representing 58% of the Scottish total.

Accounting 52

Accounting Catering Marketing 52

Modern Restaurant Management

DECEMBER 17, 2024

It automatically extracts key order details—such as account information, location, and the orderer's name—regardless of how the order is submitted. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.

Marketing 167

Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. We’re also big fans of production schedules.

Scheduling 189

Scheduling Catering Accounting Training 189

Modern Restaurant Management

MARCH 24, 2022

She hopes to renovate it and turn it into the fish bistro of her dreams, catering to happy beachgoers all year round. Chloe will have to adjust her monthly calculation to account for the complexities of each individual month. So, for the first few months, she will need to lower her baseline calculation to account for this.

Accounting 179

Accounting Pricing Definition Catering 179

Revenue Hub

APRIL 19, 2024

It helps you understand and connect with your clients and optimize your hotel sales and catering growth. Using a single software for your hotel sales and catering that integrates CRM, like Tripleseat for Hotels , makes your event sales cycle even more efficient. How is CRM Used in the Hotel Industry?

Information 109

Information Guest Satisfaction Catering Document 109

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Boutique Hotel News

FEBRUARY 8, 2023

At Wyndham, India accounts for more than 50 hotels across the country. The Earth Amritsar is an excellent representation of the Trademark Collection brand and will provide guests with an upscale experience in beautiful Amritsar. There are approximately 30 additional hotels in the pipeline here.

Catering 147

Catering Accounting 147

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

Presentation 189

Presentation Catering Accounting Pricing 189

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Information 183

Information Catering Marketing Server 183

InnQuest

SEPTEMBER 28, 2022

Modern-day hotel tech is constantly being upgraded to cater to evolving guest preferences. Holistic Approach: I ntegrating user-friendly and easy-to-use systems that cater to all aspects of the business is where hotel owners win. accounting) so that all the information is seamlessly integrated and easily accessible at all times.

Property Management 130

Property Management Catering Accounting Housekeeping 130

Modern Restaurant Management

FEBRUARY 7, 2020

Here, I'll share my top tips for getting your catering site to the top of the SERP. Unless your catering company or restaurant is already quite well known, it’s unlikely that every customer will begin their online journey by searching for your business by name. Optimize your Site for Local Search.

Catering 144

Catering Information Accounting Definition 144

Modern Restaurant Management

AUGUST 25, 2021

Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste.

Catering 197

Catering Budgeting Accounting Communication 197

Hotel Owner

DECEMBER 6, 2022

According to the company, it remains “committed” to catering to high-end travellers as leisure travel recovers as Hyatt’s luxury inventory currently accounts for around 25% in EMEA. Javier Águila, group president of EMEA at Hyatt, said: “Hyatt’s heritage is luxury; it is in our DNA.

Catering 105

Catering Accounting Marketing 105

Modern Restaurant Management

APRIL 1, 2020

which are loaded to the customer’s app account and can be used online or through their app purchase. We will pick ten winners to receive free bowls for a month (four free bowls!)

Catering 189

Catering Accounting Marketing 189

Horizon Hospitality

JUNE 17, 2024

Here are the major Dos and Don’ts to consider when starting up a text message marketing campaign: DO Understand Your Customers’ Habits There is no secret recipe for how often to send texts to customers but always account for your customer’s habits. Instead, create a purposeful message encouraging guests to opt themselves into texts.

Marketing 130

Marketing Accounting Events Pricing 130

Revenue Hub

JULY 2, 2024

Here’s how it works: The event planner starts the process by specifying their event requirements, such as the number of attendees, dates, meeting room specifications, audiovisual needs, accommodation, catering, and budget. Hotels respond with detailed proposals showing how they meet these needs. If they are fortunate, they win the business.

Events 107

Events Accounting Pricing Article 107

Hotelogix

MARCH 25, 2025

You will also have to cater to the guest based on their age. Women account for almost 47% of all business travelers ( Source ) While it is crucial to deliver demographic-specific hotel guest experiences, it also pays to be gender-sensitive while doing so. Design a hotel guest experience which realizes this expectation. Safety 31.4%

Accounting 100

Accounting Catering Presentation Events 100

Hotel Business

DECEMBER 2, 2024

You must account for increased foot traffic in your restaurant or hotel bar. Consider your uniform needs If you’re hiring extra holiday help for special in-house events, catered events, or extended dining hours, ensure you have enough uniforms on hand. A 2018 study by BeverageDaily found that the average U.S.

Front of House 59

Front of House Catering Events Sanitation 59

Hotelogix

JANUARY 12, 2025

Key Considerations for OTA Accounts Pictures : High-quality, professional images of your rooms, amenities, and surroundings can significantly impact your listing’s performance. Instead, start with 3–5 well-chosen OTAs that cater to your target market and region.

Book 130

Book Pricing Marketing Events 130

SiteMinder

DECEMBER 8, 2024

Typically referring to email, a unified inbox brings different accounts together so you can easily see where you have new messages and switch between accounts to send responses. You dont want to spend valuable minutes on the frustrating task of checking too many accounts and apps to track guest messages and communications.

Communication 52

Communication Property Management Accounting Blog 52

EATER

JUNE 2, 2020

Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. In the tweet, @gsheamercer writes, “today on my day off my job forced us to do a massive catering order for the columbus police department. the staff walked out and was fired. the staff walked out and was fired.

Catering 145

Catering Accounting Server Scheduling 145

Hospitality Magazine

SEPTEMBER 15, 2024

FoodByUs, Australia’s largest online hospitality wholesale ordering platform, has launched a new feature, Price Tracking, designed to help the more than 90,000 independently owned Australian restaurants, cafes and caterers access real-time pricing visibility across all items and suppliers. The result?

Pricing 130

Pricing Download Menu Planning Catering 130

Hotel Business

JULY 9, 2024

BlockBuster enables hoteliers to streamline workflows between revenue, sales and catering teams to deliver a seamless quote for group business at the right rate. Aptech unveils new enterprise accounting dashboard Aptech has revealed a new dashboard for its PVNG enterprise accounting solution.

Accounting 104

Accounting Concierge Book Communication 104

Modern Restaurant Management

DECEMBER 22, 2020

Off-premise dining now accounts for 60 percent of total sales in 2020 compared to 40 percent in 2019. Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering.

Sanitation 197

Sanitation Communication Catering Accounting 197

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. There’s no singular personality representing the account, no cult of curated personas. She received a starting salary of $50,400.

Accounting 134

Accounting Article Events Catering 134

7 Shifts

OCTOBER 28, 2024

One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue. Take note that this is the net profit margin for bars, meaning it takes into account all of your expenses and is the true bottom line that shows how much money your bar is actually making.

Portion Control 78

Portion Control Pricing Training Scheduling 78

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

Marketing 211

Marketing Catering Accounting Communication 211

Revenue Hub

MARCH 7, 2024

These amenities not only cater to the individual’s physical well-being but also promote mental health, offering a much-needed break from the intensity of meetings and conferences. By focusing on wellness, fun activities, and the flexibility of bleisure extensions, properties can cater to the modern traveler’s holistic needs.

Catering 105

Catering Article Scheduling Events 105

Hotel Owner

APRIL 17, 2023

In addition, Radisson Hotel York offers a range of “flexible and versatile” meeting and function spaces to cater for a wide range of events, such as large conferences of up to 400 people, gala dinners, or training sessions, complete with a dedicated on-site meetings and events team.

Catering 105

Catering Events Accounting Training 105

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Virtual restaurants can cater to different consumers, expanding clientele.

Marketing 215

Marketing Catering Customer Service Front of House 215

Horizon Hospitality

MARCH 19, 2024

With that in mind, is your club’s website catering to those users? Feature upcoming events and encourage members to tag your club when posting to their social accounts. Website isn’t Mobile Friendly Smartphones have officially surpassed desktops as the device of choice for internet access, with 65% of internet traffic share.

Marketing 130

Marketing Club Management Communication Events 130

InnQuest

AUGUST 11, 2022

Payment Solution: roomMaster Anywhere provides an end-to-end payment solution to cater to all your payment-related needs. In addition to that, it comes with advanced accounting, auditing and reporting capabilities that help you optimize your revenue considerably.

Book 130

Book Blog Property Management Housekeeping 130

Hotelogix

DECEMBER 13, 2024

As Aryavir Kumar, Managing Director of The Clarks Hotels & Resorts, points out, "In 2023, domestic mid-market brands accounted for about 66% of all hotels added. Growing footprint in tier 2, 3, and 4 cities One of the most significant opportunities for these home-grown brands lies in expanding into tier 2, 3, and 4 cities.

Whitepaper 130

Whitepaper Blog Catering Download 130