Lithos POS

JUNE 7, 2023

This made business owners access business data from anywhere. It made complex business operations simple and efficient. You can manage various business operations together and simplify all areas of your business. it includes managing sales, inventory, and other business operations.

POS Systems 40

POS Systems Blog Accounting Vendor Management 40

SiteMinder

OCTOBER 11, 2022

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. A degree in business studies is usually required as well as experience within the hospitality industry. Human resources manager. A hotel sales manager’s main job is to increase room sales.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

This can however be situated next to reception to ensure coordination and teamwork during busy periods. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Accounts and finance department. Human resources department.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Les Roches

MAY 9, 2023

In this post, we’ll be exploring what corporate events management is, different types of corporate events, and the key skills you’ll need to succeed in this dynamic industry. What is corporate events management? Corporate events management involves overseeing the organization and execution of various business-related events.

Events 52

Events Event Coordination Budgeting Customer Service 52

Les Roches

SEPTEMBER 3, 2024

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. This leads to positive reviews and repeat business and helps ensure that a hotel stays profitable. Why is managing hotel operations so important?

Travel and Tourism 52

Travel and Tourism Housekeeping Maintenance Guest Satisfaction 52

The Restaurant Times

NOVEMBER 30, 2020

Once the restaurant has been set up, and the owner is earning profits, the next step for any successful restaurant business is its expansion. Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. Also, the current business model needs to be profitable. Brand Profile.

Training 52

Training Scheduling Vendor Management Document 52

The Restaurant Times

OCTOBER 23, 2020

It has had a massive impact on the F&B businesses operating in a competitive market like Dubai. Restaurant POS software has today evolved into an integrated restaurant management solution that streamlines the entire restaurant operations. Restaurant automation technology has revolutionized the restaurant industry.

POS Systems 52

POS Systems Server Vendor Management Training 52

Les Roches

SEPTEMBER 25, 2024

Dynamic work environment: the city is a hub for business tourism, leisure travelers and international events, leading to a consistently high occupancy rate. Event Planning and Management Abu Dhabi’s top hotels frequently host events ranging from business conferences and weddings to social gatherings and cultural celebrations.

Travel and Tourism 52

Travel and Tourism Concierge Events Front Desk Operations 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Pricing 88

Pricing Customer Service Budgeting Accounting 88

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Budgets may need to be cut in other areas of the business in order to adapt to this new normal. Bottom line?

Budgeting 227

Budgeting Sanitation Health & Safety POS Systems 227