7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

MARCH 20, 2020

Equally devastating are failures to properly configure online servers. estimates that 95 percent of online server breaches occur due to human errors such as configuration mistakes, and these experts expect the trend to continue. In fact, global research and advisory firm Gartner Inc. Without it, just one breach could spell the end.

Server 216

Server Training Definition Information 216

Modern Restaurant Management

APRIL 18, 2022

Here is a quick list of outdoor dining tips to enhance the guest experience while also benefiting the business. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts.

Server 167

Server Scheduling Information Accounting 167

Modern Restaurant Management

JUNE 1, 2021

Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Not only does this digital ordering channel reduce labor costs for your restaurant—it also helps servers turn tables faster and minimize order errors. Brand Your Own Website for the Win.

Server 180

Server Communication Information Accounting 180

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

Server 146

Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

Back of House 171

Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

MAY 13, 2020

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements. Any restaurant that collects customer data through a website or app can be held accountable for the unintended exposure or loss of that data. Is there a single server at risk? Where is the data stored?

POS Systems 212

POS Systems Server Download Budgeting 212

Modern Restaurant Management

DECEMBER 2, 2022

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Having this chart on display creates accountability.

Front of House 189

Front of House Accounting Server Customer Service 189

Modern Restaurant Management

SEPTEMBER 16, 2021

Customers and business owners alike can benefit from their use. Customers can avoid waiting for a server to bring over their check, run their credit card and sign the receipt. Here are some of the advantages of touchless payments that could help your business grow and thrive in a competitive environment. Security Concerns.

POS Systems 186

POS Systems Download Accounting Communication 186

Modern Restaurant Management

MARCH 12, 2024

Franchise Business Partner May Masoli explained, “Ori’Zaba’s needed to optimize our menu to address the increased price of ingredients after a cost analysis, but we went above and beyond to view the menu holistically and set several other key goals. Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

Pricing 179

Pricing Accounting Server Presentation 179

7 Shifts

AUGUST 5, 2021

To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. To account for this, schedule with on-call employees in mind.

Scheduling 148

Scheduling Server Front of House Accounting 148

Modern Restaurant Management

MARCH 30, 2021

To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 If a server spends two hours completing food prep, their hourly wage is raised from $2.13 Combined with the tips from their fellow servers, the tip distribution to back-house staff would total $140.

Scheduling 208

Scheduling Server Sanitation Accounting 208

Modern Restaurant Management

MARCH 31, 2020

In some ways, you’d be correct: choosing the right partners for your business is very important when it comes to ensuring security. In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. So how can you make sure your business is protected?

POS Systems 203

POS Systems Server Information Reservations 203

Modern Restaurant Management

FEBRUARY 20, 2024

Restaurants have relied on traditional paycards as the primary way to pay workers without bank accounts, but doing so often comes with fees and restrictions for both employees and restaurants. Choosing the right tech-forward solution can set up employees for success when they start by offering digital account access on day 1.

POS Systems 123

POS Systems Server Accounting Reservations 123

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? Upon returning with drinks, servers ask if the party is ready to order.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

Scheduling 167

Scheduling Server Communication Information 167

Modern Restaurant Management

MAY 14, 2020

With social distancing guidelines specifying six feet of distance between customers in essential businesses, and most states ordering stay-at-home and shelter-in-place mandates, many restaurants that previously focused only on exceptional dine-in experiences, or those that thrived on foot traffic, have been forced to shutter.

Server 223

Server Customer Service Accounting Marketing 223

Modern Restaurant Management

JULY 19, 2022

Like any business, you may occasionally have to deal with an unhappy customer. Until recently, chargebacks in the restaurant business were comparatively rare. Rather they just let merchants augment their business with a new revenue stream. The server or host was able to physically see and handle the guest’s payment card.

Server 194

Server Presentation Customer Service Accounting 194

Modern Restaurant Management

JULY 27, 2022

” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like "Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. " – Mary Nirenberg, Enterprise Account Director, Mood Media.

Health & Safety 180

Health & Safety Pricing Accounting Server 180

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Calculating how much the business owes in payroll taxes.

Scheduling 148

Scheduling Server Information Accounting 148

Hotelogix

OCTOBER 19, 2023

It is also called legacy or server-based Hotel PMS. From servers to the software, everything is installed at the property.    Accounting Management: It automates the accounting processes of hotels, such as billing and invoicing. These reports help hotels make data-driven decisions to improve business outcomes. 

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Server Housekeeping Accounting Book 130

Modern Restaurant Management

OCTOBER 20, 2023

Define Your Reasoning A rebrand allows a company to start fresh with a new logo, website, or marketing strategy that better matches its business plan. This sets the stage for accountability for your rebranding, and determining what styles and strategies will be effective. These can all be insights into who your current customer is.

Information 183

Information Catering Marketing Server 183

The Restaurant Times

AUGUST 5, 2022

Restaurant accounting is an integral part of operating modern-day restaurants and ensuring consistent growth in the business. Typical accounting methods have not been able to cope with the fast-changing demands of the restaurant business. Benefits Of Restaurant Accounting. Key Restaurant Accounting Metrics.

Accounting 52

Accounting Bookkeeping Budgeting POS Systems 52

Modern Restaurant Management

NOVEMBER 25, 2020

” Newly appointed BurgerFi CEO Julio Ramirez and Guzzetta agree the business is a great fit for Florida. ” Earlier this year the brand announced it will be going public upon closing a business combination with Opes Acquisition Corp. million jobs accounting for 12 percent of employment in the state.

Marketing 201

Marketing Server Accounting Events 201

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. We’ve found that restaurants that offer family-style meals find more success since people are at home with their children, looking to save time and support local businesses. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

Front of House 212

Front of House Back of House Server Scheduling 212

Hotelogix

OCTOBER 24, 2024

Be it F&B costing, giftshop, materials management, maintenance management, financial accounting management or HR & Payroll management, a Hotel PMS streamlines everything across all the departments. PMSl PMS There are three types of Hotel PMS – Server-based It is also known as on-premise or legacy Hotel PMS.

Book 130

Book Server Reservations Property Management 130

Hotelogix

SEPTEMBER 12, 2024

They are also responsible for strategic planning to ensure the success of a hotel business. to make key business decisions. to make key business decisions. It updates in real-time, is highly secure, and reduces IT costs by eliminating the need for on-site servers.

Property Management 130

Property Management Housekeeping Maintenance Server 130

Modern Restaurant Management

AUGUST 4, 2020

Instead of not having enough talent, hiring managers will now need to sift through hundreds if not thousands of job applicants quickly and efficiently to get their businesses back up and running. If there’s anything we are learning from COVID-19, it’s that businesses must be able to quickly adapt.

Sanitation 203

Sanitation Server Accounting Information 203

Modern Restaurant Management

FEBRUARY 10, 2022

You’ve created an Instagram account and posted awesome content. ” A follower who spots your posts and wants to learn more would visit your profile, tap the link in your bio, Link in bio pages are the industry standard for businesses large and small. What is a Link in Bio page? We’re so glad you asked.

Marketing 189

Marketing Server Events Scheduling 189

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Business Savvy.

Back of House 148

Back of House Front of House Server Download 148

Modern Restaurant Management

NOVEMBER 8, 2022

Businesses may skimp on the length and depth of training programs in the rush to hire. Consequently, the new hires’ knowledge of safety procedures will not exceed what they hear from their mentor, who is busy trying to do his or her job and train. Inadequate training. While retail workers comprise nine percent of the U.S.

Training 201

Training Server Accounting Marketing 201

Hotelogix

OCTOBER 18, 2023

This guide will offer you an in-depth overview of hotel management software, its benefits, features, and how it can help hoteliers like you to run your business successfully. It leads to time-consuming and error-prone processes, resulting in business opportunities and revenue loss. What is hotel management software?

Housekeeping 130

Housekeeping Reservations Server Accounting 130

Restaurant Engine

NOVEMBER 8, 2022

When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no. However, everyone has a social media account, so can’t anyone manage yours? And next, not everyone is equipped to manage your accounts. The Social Media Strategy.

Accounting 119

Accounting Server Budgeting Marketing 119

7 Shifts

MAY 3, 2021

For some, it’s been a way to improve and bolster their business. Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Never again will you have five servers staring at the downpour and a kitchen with no tickets. Sidewalk structures.

Server 148

Server Budgeting Scheduling Communication 148

7 Shifts

SEPTEMBER 20, 2021

It's a small change that can lead to massive results like hours back in your week, shaved labor costs, increased retention, and a more profitable business. If you hired two new servers last week, would you want both of them working the same Friday shift? And that's normal—people have lives and obligations beyond their job.

Scheduling 148

Scheduling Server Accounting Front of House 148

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Training 147

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

Front of House 148

Front of House Accounting Back of House Server 148