Modern Restaurant Management

FEBRUARY 20, 2024

Restaurants have relied on traditional paycards as the primary way to pay workers without bank accounts, but doing so often comes with fees and restrictions for both employees and restaurants. Choosing the right tech-forward solution can set up employees for success when they start by offering digital account access on day 1.

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POS Systems Server Accounting Reservations 123

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

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Server Back of House POS Systems Customer Service 146

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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POS Systems Scheduling Back of House Sanitation 148

Hotelogix

OCTOBER 19, 2023

It is also called legacy or server-based Hotel PMS. From servers to the software, everything is installed at the property.    Accounting Management: It automates the accounting processes of hotels, such as billing and invoicing. These reports help hotels make data-driven decisions to improve business outcomes. 

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Server Housekeeping Accounting Book 130

EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”.

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Accounting Book Front of House Server 145

Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

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Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

APRIL 18, 2022

Here is a quick list of outdoor dining tips to enhance the guest experience while also benefiting the business. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts.

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Server Scheduling Information Accounting 167

Hotelogix

OCTOBER 18, 2023

This guide will offer you an in-depth overview of hotel management software, its benefits, features, and how it can help hoteliers like you to run your business successfully. It leads to time-consuming and error-prone processes, resulting in business opportunities and revenue loss. What is hotel management software?

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Housekeeping Reservations Server Accounting 130

Modern Restaurant Management

DECEMBER 6, 2021

We’ve come up with several tips that can help save your business money while improving it at the same time: Use technology to reduce labor costs : Through online management systems, waitlist kiosks, and QR codes that lead to your menu or website. Perhaps you could revisit your menu and retrain your servers to promote high-profit items.

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Server Pricing Reservations Accounting 197

Modern Restaurant Management

MARCH 12, 2024

Franchise Business Partner May Masoli explained, “Ori’Zaba’s needed to optimize our menu to address the increased price of ingredients after a cost analysis, but we went above and beyond to view the menu holistically and set several other key goals. Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

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Pricing Accounting Server Presentation 179

Lithos POS

OCTOBER 16, 2024

Accurate Digital Order Tracking Miscommunication between servers and kitchen staff is a common source of error in restaurants. Traditional handwritten orders or verbal instructions often lead to confusion, especially during busy hours, resulting in meals being incorrectly prepared or items being forgotten.

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Server POS Systems Communication Blog 52

Modern Restaurant Management

FEBRUARY 15, 2022

Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. Enter digital tableside ordering.

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Server Marketing Front of House Back of House 225

NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. The right partner can quickly get your business up and running with the necessary software and hardware components.

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POS Systems Information Blog Pricing 52

Modern Restaurant Management

DECEMBER 2, 2022

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Having this chart on display creates accountability.

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Front of House Accounting Server Customer Service 189

Modern Restaurant Management

JUNE 2, 2021

Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .

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Modern Restaurant Management

JUNE 1, 2021

Tablet POS, when leveraged as self-ordering kiosks, helps reduce face-to-face contact between servers and customers. Not only does this digital ordering channel reduce labor costs for your restaurant—it also helps servers turn tables faster and minimize order errors. Brand Your Own Website for the Win.

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Server Communication Information Accounting 180

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

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Scheduling Server Communication Information 167

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. You can also manage your business without the need for an internet connection and can be synced when the internet connection is restored. Cloud-based software helps you to manage your business as it grows.

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Training Scheduling Server Blog 40

7 Shifts

AUGUST 5, 2021

To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. To account for this, schedule with on-call employees in mind.

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Scheduling Server Front of House Accounting 148

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). Account book integrations.

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POS Systems Accounting Book Blog 40

NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

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POS Systems Information Accounting Blog 52

Synergy Suite

FEBRUARY 21, 2023

The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management. Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations.

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POS Systems Training Budgeting Reservations 52

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. Because, if you can, process orders efficiently and deliver them to the customer will help you to grow your business. They like to do business with, those who care for them. building trust will encourage customers to do business with your business.

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POS Systems Blog Scheduling Information 45

Modern Restaurant Management

SEPTEMBER 10, 2024

For example, if your establishment serves alcohol to an intoxicated patron who subsequently drives and causes an accident, your business could be held liable for any resulting property damage, personal injury, or even fatalities, depending on local laws. A compelling example is Palmetto Brothers Dispensary in Laurens, South Carolina.

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Procurement Training Document Server 100

Restaurant Engine

NOVEMBER 8, 2022

When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no. However, everyone has a social media account, so can’t anyone manage yours? And next, not everyone is equipped to manage your accounts. The Social Media Strategy.

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Accounting Server Budgeting Marketing 119

Modern Restaurant Management

OCTOBER 20, 2023

Define Your Reasoning A rebrand allows a company to start fresh with a new logo, website, or marketing strategy that better matches its business plan. This sets the stage for accountability for your rebranding, and determining what styles and strategies will be effective. These can all be insights into who your current customer is.

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Information Catering Marketing Server 183

Travel Booster

JUNE 18, 2024

ERP systems provide enterprises with a comprehensive solution to frontend and backend office processes, freeing businesses from the laborious tasks that often consume more time than an entire week of sales calls. But in the past, most travel software did not provide a comprehensive enough solution to cover all sides of the travel business.

Accounting 52

Accounting Communication Vendor Management Pricing 52

Modern Restaurant Management

SEPTEMBER 16, 2021

Customers and business owners alike can benefit from their use. Customers can avoid waiting for a server to bring over their check, run their credit card and sign the receipt. Here are some of the advantages of touchless payments that could help your business grow and thrive in a competitive environment. Security Concerns.

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POS Systems Download Accounting Communication 186

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? Upon returning with drinks, servers ask if the party is ready to order.

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Server Scheduling Portion Control Customer Service 145

Hotel Business

DECEMBER 12, 2023

The hospitality industry has been facing two major TV casting challenges: the end of sale for Chromecast v3 and the Netflix account-sharing policy changes. Nomadix Inc. has expanded its TV casting solution. No downloads are needed on user devices, and there’s no need to enter usernames with the remote or share passwords with the hotel.

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Download Server Accounting 102

Lithos POS

OCTOBER 1, 2024

Long checkout lines or delays in payment processing can lead to customer dissatisfaction, negative reviews, and even lost business. Orders are transmitted directly from the handheld device or server terminal to the kitchen, reducing the likelihood of misunderstandings. How LithosPOS handles it: LithosPOS makes splitting bills easy.

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POS Systems Server Blog Information 52

Hotelogix

SEPTEMBER 6, 2024

  Kitchen Order Ticket Sample  Restaurant Name: Order Number: #122 Date:  Time: (AM/PM) Table Number: Server Name:  Items Ordered: Grilled Chicken Sandwich- No onions. This not only increases customer satisfaction but also encourages repeat business. 

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POS Systems Communication Guest Satisfaction Training 130

Modern Restaurant Management

MARCH 20, 2020

Equally devastating are failures to properly configure online servers. estimates that 95 percent of online server breaches occur due to human errors such as configuration mistakes, and these experts expect the trend to continue. In fact, global research and advisory firm Gartner Inc. Without it, just one breach could spell the end.

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Server Training Definition Information 216

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Business Savvy.

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Back of House Front of House Server Download 148

The Restaurant Times

NOVEMBER 4, 2021

The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Restaurant rules differ from state to state and must be taken into account when planning a commercial kitchen. It is where foods are plated and handed off to servers to distribute to guests.

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Back of House Sanitation Accounting Maintenance 98

Modern Restaurant Management

JULY 27, 2022

” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like "Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. " – Mary Nirenberg, Enterprise Account Director, Mood Media.

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Health & Safety Pricing Accounting Server 180

Mary Gostelow

MAY 2, 2024

Servers were, 100%, delightfully mature. One of Suite #1205’s artworks is a silhouette formed of a heritage financial accounts sheets. We join local business tycoons lunching out in blazing sun on the 17th floor terrace. Plain wood tables had Chilewich mats. The teaset has an egg-timer (see above).

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Server Accounting 52