Accounting Business Multi-Unit Operations 
7 Shifts
APRIL 25, 2022
Making decisions for your restaurant without business intelligence is like trying to run a sushi restaurant without fish — without it, you aren't going to stay open for very long. The Importance for Multi-Unit Brands. Getting value from restaurant business intelligence. Getting value from restaurant business intelligence.
Modern Restaurant Management
APRIL 8, 2020
While businesses coast to coast reel from the financial and emotional impact of the COVID-19 coronavirus pandemic, few have been affected more adversely than restaurants. If there is any good news to share, it is about the many different government programs that now exist to help businesses survive this unprecedented socioeconomic crisis.
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Modern Restaurant Management
JANUARY 31, 2024
Not to mention, operators are still seeing positive gains from things like online ordering and loyalty tech. I think our report reveals that 2023 was a year characterized by a lot of regrouping and reorienting of business priorities. And with that more solid foundation, I hope operators will feel optimistic about 2024.
Modern Restaurant Management
JANUARY 17, 2020
announced a strategic plan to support the continued expansion of its business. Word quickly spread about the delectable dishes being prepared there and her business took off. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.
MBB Hospitality
AUGUST 5, 2024
Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. Below, we explore various types of inventory services and how businesses can leverage them to better business management and even excel in franchise management settings.
Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.
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