7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

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Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties.

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Back of House Bookkeeping Front of House Accounting 208

Modern Restaurant Management

APRIL 8, 2024

And in talking about bringing stability into our food businesses, culture can be that secret ingredient that makes all the difference in attracting the right people, retaining good people, and creating a powerhouse team. This is also well-known in foodservice with the fast-paced work required in back and front of house.

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Front of House Customer Service Accounting Communication 187

Modern Restaurant Management

DECEMBER 2, 2022

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Having this chart on display creates accountability.

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Front of House Accounting Server Customer Service 189

Modern Restaurant Management

JULY 23, 2024

This will give them an informed perspective on how the technology can best benefit their business. Accounting for any other stipulations outlined in local labor laws. AI is also helping restaurants to manage an increasingly multigenerational workforce.

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Scheduling Accounting Training Front of House 203

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

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Modern Restaurant Management

JUNE 25, 2024

"'The Bear' does a profound job at depicting the emotional and physical intensity of operating and running a business, especially as an owner," said Rhea Michel, co-founder of Saucy Chick in Los Angeles. "As Many storylines depicted in the first few seasons of "The Bear" resonated with inKind execs.

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Front of House Accounting Definition Marketing 179

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. AI and digital technology aren’t just for the front of house. Besides, consumers are already thinking digital first.

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Communication Front of House Information Accounting 203

The Restaurant Times

JUNE 3, 2020

Proper financial planning gives your restaurant enough liquidity to establish a successful business. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Tips To Reach Break-even Quickly For Dark Kitchen Business.

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Maintenance Accounting POS Systems Front of House 88

Modern Restaurant Management

FEBRUARY 15, 2022

Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.

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Server Marketing Front of House Back of House 225

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. We’ve found that restaurants that offer family-style meals find more success since people are at home with their children, looking to save time and support local businesses. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

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Front of House Back of House Server Scheduling 212

Modern Restaurant Management

MAY 17, 2021

Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels. Embrace a New Way of Working.

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Back Office Operations Front of House Customer Service Scheduling 162

Modern Restaurant Management

JUNE 15, 2020

While some states are allowing restaurants to resume business, others are delaying this process until later phases in their reopening plans. It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way. Serving up Cleanliness.

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Training Front of House Back of House Sanitation 179

Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. What are AI and ML?

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Back of House POS Systems Training Front of House 211

Modern Restaurant Management

APRIL 17, 2023

Furthermore, Face-ID's vision solution follows the trends of the UAE digital strategy that will help businesses to develop their technologies in a modern way.

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Front of House Reservations Information Back of House 207

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

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Scheduling Communication Accounting Training 147

7 Shifts

AUGUST 5, 2021

To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. To account for this, schedule with on-call employees in mind.

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Scheduling Server Front of House Accounting 148

Modern Restaurant Management

NOVEMBER 12, 2020

The reason that restaurants only experience five-to-ten percent of profitability is largely due to food costs and labor, accounting for 65 percent of a restaurant’s revenue, according to Forbes. Flexibility Can Help You Reap Rewards. Ditch the Traditional Landlord. Virtual kitchens don’t want you to fail, creating high turnover.

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Front of House Marketing Accounting Article 203

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Business Savvy.

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Back of House Front of House Server Download 148

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Boutique Hotel News

NOVEMBER 14, 2022

He stressed that recessions accelerate change and remarked there are opportunities ahead for businesses with strong balance sheets. Ian Stewart, UK chief economist at Deloitte, then spoke rather positively about the economic outlook. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

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Hotel Owner

OCTOBER 23, 2023

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

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Front of House Back of House Customer Service Accounting 93

Hotel Owner

NOVEMBER 24, 2022

Across the two-year programme, candidates will experience everything from front of house roles such as reception and reservations through to operational functions including purchasing and management accounts. Each programme will be individually tailored to individuals to “maximise their development”.

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Front of House Hospitality Management Reservations Accounting 105

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners are as busy as they’ve ever been, so they will look for marketing platforms that allow them to efficiently and effectively set their marketing campaigns, to drive traffic and growth without added effort. Technology is becoming a big part of how we run our business. Scott Lawton, CEO and cofounder at bartaco.

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Sanitation Events Marketing Communication 230

Modern Restaurant Management

JUNE 15, 2020

From a restaurant industry perspective, the mandated non-essential business closings were devastating. New food handling procedures : To demonstrate to the guest that their safety is being accounted for, new food handling procedures must be put in place to ensure there is no contamination of customer meals.

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Sanitation Scheduling Training Front of House 186

Modern Restaurant Management

JUNE 2, 2021

This enables servers to focus their efforts on delivering a great guest experience, elevating their role within the business and the industry overall. Rather than being in a frenzied rush trying to do it all, their time spent on the floor can be re-engineered entirely with guests co-piloting the meal. Design-First, Tech-Enabled Operations.

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7 Shifts

SEPTEMBER 20, 2021

It's a small change that can lead to massive results like hours back in your week, shaved labor costs, increased retention, and a more profitable business. You know the mix of front-of-house and back-of-house roles you require for every shift. What can 7shifts do for you? Try 7shifts for Free. Unequal shift distribution.

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Scheduling Server Accounting Front of House 148

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

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Scheduling Server Communication Information 167

Modern Restaurant Management

MARCH 10, 2021

For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Bin management – Imagine a busy shift, and your crew is cooking along.

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Back of House Front of House Information Reservations 189

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training.

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Front of House Server Events Special Events 148

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. SevenRooms 4.

Scheduling 148

Scheduling POS Systems Front of House Information 148

7 Shifts

DECEMBER 4, 2020

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Calculating how much the business owes in payroll taxes.

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Scheduling Server Information Accounting 148

Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. Anytime significant changes to customer interactions and business operations occur, outcomes may not always align with expectations. How is A.I.

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Front of House Training Information Back of House 117

7 Shifts

AUGUST 7, 2020

Who you hire to execute your vision can make or break your business. If staff jeopardize the health and safety of guests or fellow team members, they can sink the business. Why it’s important to ask: Oftentimes, front-of-house roles are seen as temporary jobs for workers rather than long term career options.

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Server Front of House Accounting Training 125

7 Shifts

APRIL 3, 2023

This is the base of wage inequality in the restaurant business. Often, tips earned by different workers, even those in the same position, can be unequal—based on party size, busy-ness, and sometimes, luck of the draw. Or for the front of the house, servers may get a pay raise when they pass a wine course.

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Back of House Front of House Server Budgeting 148

7 Shifts

MAY 25, 2020

If you’re using a task management app like 7tasks , ensure that each task is assigned to a specific person to enforce accountability—and have your managers check the task list progress throughout the shift. Front of house High-touch surfaces such as door knobs and handles, railings, switches, chairs, tables, faucets, toilet flush levers, etc.

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Sanitation Front of House Back of House Accounting 135

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. However, sometimes you may be so busy that you won't be able to bond or connect with all of your employees as much as you'd like.

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Scheduling Front of House Training Customer Service 158