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AI in the Senior Living Industry: What it Can, and Can’t, Do

Horizon Hospitality

It can easily clear directors’ and managers’ plates of accounting, staff scheduling, and even managing food costs. As machine learning develops, data will drive AI’s ability to make, or at least advise on more complex decisions. For example, management companies use AI to keep tabs on rent trends to stay competitive.

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Hotel development surge: Thousands of new projects poised to break ground

Hotel Business

With a significant concentration of projects scheduled to start in the next 12 months and early planning stages, particularly in the upscale and upper-midscale segments, the industry appears poised for substantial new supply growth. These two chain scales combined account for a substantial majority of projects.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. The launch in Pasadena of a dense network of businesses and people using the PopID platform for both payment and entry kicks off a city by city rollout of the contactless payment service.

Events 206
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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

By doing so, you can account for the cost of your ingredients while leaving an acceptable margin for your overhead costs and profit. Tracking your restaurant's financial data can be achieved using a manual restaurant accounting system (like a ledger or columnar pad) or specialized accounting solutions for restaurants.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. .

Marketing 167
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

SpotOn integrates payments capabilities with POS and software tools to create customized, end-to-end solutions to fit any type of business. These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions. million shifts for nearly 2.7

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Store schedules and labor management. mobile pay and cashless technology.

Marketing 215