Smart Brief Hospitality

JULY 17, 2024

Business agility is a requirement for survival and growth in today’s market competition. Let’s explore how advanced techniques of data management can help ensure long-term business success and resilience by driving business agility. Agile businesses can pivot their strategies, optimize operations and innovate to stay relevant.

Information 104

Information Marketing Customer Service Accounting 104

Hospitality Magazine

MARCH 26, 2025

Inspectors are on the ground in one of Sydneys hospitality hubs this week speaking with employees and holding employers to account if they are not following workplace laws, including due to any unpaid work, said Fair Work Ombudsman Anna Booth. Most of the businesses are cheap eat venues. .”

Accounting 221

Accounting Magazine Book 221

7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Hospitality Magazine

NOVEMBER 18, 2024

In response to a rapidly changing landscape, evolving legislation, and increasing awareness of workplace challenges, businesses are recognising the critical need to create environments where employees feel safe, supported, and valued. This means fostering a culture where team members can confidently speak up, share ideas, and raise concerns.

Training 246

Training Accounting Communication Workshop 246

Modern Restaurant Management

OCTOBER 16, 2024

These multi-sided businesses are complex and come with their own unique set of fraud challenges. They will create multiple fake accounts in bulk and then sell them to those looking for a discount on food. What are some common fraud activities you are seeing that affect restaurants? In 2023, over 1.5 million restaurants in the U.S.

Accounting 166

Accounting Demo Training Budgeting 166

Hospitality Magazine

FEBRUARY 21, 2024

If you’re working with a PR agency, put together a list of publications you’d like to be featured in and have an account manager pitch to editorial teams with information about your venue as well as an invitation to come in. For example, if your business is minimal by nature, the same approach should be taken with the website.

Marketing 246

Marketing Accounting POS Systems Information 246

Hotel Business

NOVEMBER 11, 2024

Management company Lodgco Hospitality has appointed Jennifer Stanley as VP, accounting. Stanley brings more than 20 years of accounting experience across various industries, including hospitality. ” The post Jennifer Stanley named Lodgco VP, accounting appeared first on hotelbusiness.com.

Accounting 59

Accounting 59

Social Hospitality

FEBRUARY 3, 2025

The Role of Social Media in Modern Business In the digital era, where connectivity defines success, social media is pivotal in business communication strategies. Businesses can reach vast audiences quickly and precisely through platforms like Facebook, Instagram, X, and LinkedIn.

Communication 69

Communication Strategic Planning Presentation Customer Service 69

Modern Restaurant Management

MARCH 28, 2025

Commit to Sustainability and Environmental Responsibility Sustainability practices not only secure long-term business success but also resonate deeply with Gen Z values. This method goes beyond immediate profits to ensure accountability to the environment, our communities, and the wellbeing of our employees and guests.

Accounting 184

Accounting Events Communication Marketing 184

eHotelier

JULY 24, 2024

As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies in their journey towards sustainable businesses. TTH firms are accountable and.

Travel and Tourism 317

Travel and Tourism Accounting Training 317

Hotel Business

JANUARY 24, 2025

Hotel management company Remington Hospitality has appointed Randy Jones as the companys new chief accounting officer (CAO). He reports directly to CEO Sloan Dean and oversees the companys comprehensive accounting and financial reporting operations at both the corporate and property levels.

Accounting 59

Accounting Information 59

Modern Restaurant Management

JANUARY 28, 2025

The challenge—and opportunity—lies in blending these roles to fully engage your team and propel your business forward. Managers create the structure and accountability needed to maintain order and achieve short-term goals. One day, after a busy lunch, Maria overheard a crew member say, “It’s just a job.

Accounting 168

Accounting Scheduling Training 168

Modern Restaurant Management

SEPTEMBER 12, 2022

To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests. When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance.

Catering 212

Catering POS Systems Accounting Training 212

Modern Restaurant Management

DECEMBER 28, 2022

But have you considered how an equipment subscription is a better, smarter business move than equipment ownership? While purchasing has always been the norm for most, if not all, essential equipment in the restaurant business, it’s not necessarily the smarter fiscal choice. EaaS for Big Business. Brand protection.

Maintenance 197

Maintenance Budgeting Reservations Back of House 197

Modern Restaurant Management

OCTOBER 21, 2024

These skills are often overlooked for the more traditional skills like leadership, and accountability. A good restaurant manager must be able to clearly communicate with staff and business owners to make sure the customers are receiving the best service possible, and that the restaurant is excelling on every level.

Communication 167

Communication Accounting Information Marketing 167

Hotel Owner

JANUARY 8, 2025

If you intend to own and operate a hotel, the one thing you must have in place is a solid, actionable and realistic business plan. With a solid hotel business plan, you will be able to make important decisions more easily, and you will know whether you are on the right track or if you need to make changes in how you are working.

Document 72

Document Information Marketing Accounting 72

Modern Restaurant Management

MAY 1, 2023

Cybercriminals are increasingly targeting restaurants, seeking to steal sensitive customer data and disrupt business operations. One study found that in 2016, the food and beverage industry accounted for ten percent of all data breaches. That's why it's essential for restaurants to consider cyber liability insurance.

POS Systems 203

POS Systems Information Customer Service Budgeting 203

Modern Restaurant Management

JUNE 20, 2023

It means more restaurant businesses now have an online presence. How do you build social proof for your restaurant business? Encourage Customer Feedback on Review Sites Around 94 percent of diners say they would choose a business based on online reviews, including those on review sites. Here are four strategies: 1.

Marketing 203

Marketing Accounting Magazine Events 203

Hospitality Magazine

FEBRUARY 10, 2025

[It] meant that all the chefs knew their responsibilities and what was expected of them, junior chefs knew that they would be held accountable but senior chefs knew that it was their responsibility to train and mentor the team below them so that everyone had a pathway to progress in the business.

Accounting 200

Accounting Communication Training Magazine 200

Revenue Hub

FEBRUARY 21, 2025

Recurring revenue is critical for businesses, including in the hospitality and wellness industries, as it provides financial stability, predictability, and long-term growth. Loyalty-based prepayment Reward customers who preload accounts with spa dollars by offering bonus credits or exclusive perks.

Article 75

Article Scheduling Accounting Book 75

Modern Restaurant Management

MARCH 25, 2025

I’ve seen it firsthand during my decade leading HR for over 200 Potbelly Sandwich Works locations, my 15+ years advising restaurant owners through Restaurant HR Group, and even through my husband, John Luxem, as he has built his Dunkin’ business. Setting clear expectations and holding GMs accountable for results.

Training 128

Training Accounting Scheduling Presentation 128

Modern Restaurant Management

FEBRUARY 21, 2025

Additionally, GS1’s Electronic Product Code Information Services (EPCIS) plays a critical role in enabling businesses to document and share information about when and where a product changes hands. This kind of dialogue will not only help you gauge their readiness but also build stronger partnerships based on mutual accountability.

Document 209

Document Information Accounting Training 209

Revenue Hub

NOVEMBER 25, 2024

1 Excuse – It’s the accounting department’s responsibility. Yes, accounting is responsible for maintaining the books, the assets and the liabilities and ensuring the health of the financial machine, but it’s your responsibility to make sure your departmental costs are in-line. #2 Our business is chock full of mentorship opportunities.

Accounting 109

Accounting Article Training Book 109

Hospitality Magazine

DECEMBER 1, 2024

The Fair Work Ombudsman (FWO) and the Department of Home Affairs made surprise inspections to 40 Sydney businesses that employ migrant workers last week. Businesses contravening the laws can face criminal penalties including two years jail and/or fines of up to $118,800. Employers and employees can visit www.fairwork.gov.au

Accounting 130

Accounting Information Magazine 130

Hospitality Magazine

FEBRUARY 6, 2025

In Melbourne, the FWO and the Australian Border Force (ABF) united to make surprise inspections at restaurants, cafes, and various other retail businesses employing migrant workers. Fair Work Ombudsman Anna Booth said the joint effort aimed to hold employers accountable. In 202324, FWO recovered $5.6

Accounting 130

Accounting Magazine 130

Hotelogix

APRIL 24, 2025

How Hotelogix Helps: Hotelogix connects front desk, housekeeping, POS, and accounts—allowing everyone to stay on the same page. Make Smarter, Data-Driven Decisions When you’re busy running day-to-day hotel operations , it’s hard to take a step back and assess what’s working and what’s not.

130

130

Revenue Hub

JANUARY 6, 2025

NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date Instead of spreading your attention across many metrics, concentrating on a few KPIs ensures the hotel team aligns with the most critical business drivers. NetRevPAR: Moving Beyond Top-Line Revenue What it is ?

Budgeting 109

Budgeting Guest Satisfaction Accounting Article 109

Modern Restaurant Management

APRIL 22, 2024

Additionally, these schemes are extremely easy to scale up – making them a good basis for a “business.” Not only can fraudulent activities disrupt the customer experience, but they can lead to significant financial losses for both consumers and businesses. more likely to be targeted.

Accounting 203

Accounting Training Pricing Magazine 203

Modern Restaurant Management

JANUARY 20, 2025

Like you, they’re in this business to turn a profit. By leveraging your purchasing power and making vendors compete for your business, you can claw back significant savings. ” Request this report first because if they know you’re planning to shop your business around, they’ll likely drag their feet.

Pricing 167

Pricing Vendor Management Accounting Training 167

Revenue Hub

APRIL 24, 2025

Group Evaluations: Improved decision-making in regards to groups business and displacement impact on transient business. Business Hotels and City Properties: Require agile pricing strategies, real-time competitor rate tracking, and advanced segmentation tools.

Pricing 92

Pricing Article Reservations Accounting 92

Hotelogix

MARCH 25, 2025

Three Stat-Based Guest Experience Hacks to Lure Business Travelers When it comes to delivering an impeccable hotel guest experience, especially to business travelers, nothing compares to data-driven insights. This is why we’ve put together a list of three stats that will help you serve your business travelers efficiently.

Accounting 100

Accounting Catering Presentation Events 100

Hotel Business

NOVEMBER 20, 2024

In Q3 alone, 97 new full-service hotel projects were announced into the pipeline accounting for 13,968 rooms. Limited-service accounts for 81% of U.S. Lodging Econometrics (LE) can provide detailed insights, pipeline intelligence, and key decision-maker contacts that can drive your business growth.

Accounting 111

Accounting Scheduling Presentation Marketing 111

Hotelogix

NOVEMBER 28, 2024

The demand for serviced apartments has grown in recent years, driven by more business trips, longer stays, and the rise of remote work. These apartments are popular with all kinds of travelers, including business people, tourists, and families. There are different types of businesses to which you could reach out.

Marketing 130

Marketing Blog Information Reservations 130

Modern Restaurant Management

AUGUST 27, 2024

Restaurants, like other cash-intensive businesses, are a frequently targeted for audits by the IRS. If your restaurant has unusual expenses compared to similar expenses, keep additional records supporting the business use of the expenses. Reconcile your bank accounts and credit card/merchant service statements monthly.

Accounting 188

Accounting Document Information Events 188

Revenue Hub

JANUARY 27, 2025

Todays advanced measurements take into account both operational costs and revenue streams beyond rooms. Innovative business intelligence tools like Otelier IntelliSight that centralize both revenue and expense data allow hoteliers to track these key metrics in user-friendly dashboards.

Accounting 102

Accounting Book Article Information 102

Revenue Hub

APRIL 3, 2025

You dont need to be an accountant to use it. With just a couple of numbers, you can start calculating flow through and making smarter decisions about your business. Its especially helpful in spotting cost issues that might not be obvious when youre focused on boosting bookings. And the best part?

Book 108

Book Article Pricing Accounting 108

Modern Restaurant Management

DECEMBER 23, 2024

Second, Google has quietly edged out platforms like Yelp and Tripadvisor* to dominate the review space for local business. Add to that the fact that business owners can’t delete reviews (making them inherently more trustworthy) and you have the perfect storm for Google to emerge as the go-to for restaurant reviews.

Training 123

Training Accounting Information Marketing 123