7 Shifts

NOVEMBER 15, 2024

How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? How do you manage the restaurant’s budget and control costs? How do you manage the restaurant’s budget and control costs?

Communication 78

Communication Server Special Events Training 78

7 Shifts

DECEMBER 8, 2020

For your kitchen team, this could be a signature burger or sandwich special. Give your team a small budget for supplies or an ingredient allowance and have them present their dish or drink to the rest of the team for a tasting at your next staff meeting. For the front-of-house, a cocktail or coffee drink. Then, put it to a vote!

Front of House 148

Front of House Server Events Special Events 148

SiteMinder

JULY 13, 2024

They typically have larger advertising budgets and greater resources to invest in metasearch advertising, allowing them to bid more aggressively for top placement in search results. Hotel price forecasting Forecasting is not only important for rate setting, but also for budgeting purposes. Revenue management strategy 3.

Pricing 98

Pricing Book Budgeting Marketing 98

7 Shifts

AUGUST 18, 2024

This means your personal assets, such as your home or savings account, could be at risk if the business fails. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. However, you as the owner will be personally responsible for all debts and liabilities incurred by the business.

Customer Service 148

Customer Service Marketing Special Events Scheduling 148

7 Shifts

JULY 20, 2024

or 70% This means that the restaurant's prime costs account for 70% of its total sales. One of the key benefits of using a financial spreadsheet is that it helps you with budgeting and forecasting. You can easily monitor your food and labor costs as well as profit margin, budget, and sales.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Hotel Business

SEPTEMBER 15, 2023

There will likely be a special event or sudden period of high demand, so always look for those opportunities. One way to account for these anomalies is by using revenue management technology that runs multiple models and then selects the ones that provide the most accurate forecasts.

Special Events 64

Special Events Pricing Accounting Events 64

Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. An increased emphasis will be placed on journey mapping the entire guest experience and ensuring that value is added at every touchpoint.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Les Roches

MAY 9, 2023

Defining the main goals of the event will help you decide on other elements such as the venue, format, target audience, and budget. Budgeting and financial planning: An event budget will help ensure that you stick to your spending plan and that all expenses are accounted for. This list is not exhaustive.

Events 52

Events Event Coordination Budgeting Customer Service 52

7 Shifts

OCTOBER 22, 2024

By focusing your ads on local users, you make your marketing budget more effective. Host special events Special events like trivia nights, live music, or charity fundraisers help bring in foot traffic and create lasting memories, encouraging customers to return.

Marketing 78

Marketing Events Special Events POS Systems 78

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

Book 78

Book Marketing Reservations Blog 78

Modern Restaurant Management

AUGUST 2, 2024

Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations. The increasing number of ‘no-shows’ is estimated to cost the hospitality industry £17.59bn per year, not accounting for staff costs and wasted food.

Pricing 100

Pricing Training Marketing Book 100

The Restaurant Times

JANUARY 18, 2023

In addition, it integrates seamlessly with your current restaurant information system (such as your budgeting and employee management solutions). Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

The Restaurant Times

DECEMBER 3, 2021

Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills. When you advertise the event, you can also urge attendees to dress up in costume to get into the spirit.

Events 52

Events Accounting Special Events Maintenance 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. It allows you to manage everything in a centralized dashboard.

POS Systems 69

POS Systems Accounting Front of House Server 69

MBB Hospitality

NOVEMBER 15, 2023

Advanced food costing solutions offer predictive analytics, helping restaurants forecast future spending and adjust budgets accordingly. When engineering your menu, consider the contribution margin of each item—that is, the actual dollar amount each dish contributes to overhead after accounting for food costs.

Training 52

Training Pricing Portion Control POS Systems 52

SiteMinder

OCTOBER 15, 2023

Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue. Dynamic rates, on the other hand, take all that information into account to give hoteliers the information they need to maximise revenue at all times.

Pricing 59

Pricing Definition Book Marketing 59

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. The general manager is responsible for day-to-day operations, budgeting, and ensuring that the restaurant fulfills its financial targets. They are responsible for monitoring finance and ensuring financial laws.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

MBB Hospitality

MARCH 27, 2019

If you haven’t done so already set up an account on Facebook, Twitter and at least one other social media channel like Pinterest or Snapchat and use them to post pictures of your dishes and to let your customers know about upcoming events and specials. Thank them for choosing you. Build your A-Team.

Special Events 40

Special Events Events Customer Service Budgeting 40

Les Roches

DECEMBER 28, 2022

This will help you get some opinions and first-hand accounts of what it’s really like to work in a certain career path. Food and Beverage manager – Also known as F&B, this is managing inventory, orders, budgets, and planning of special events for restaurants, bars, and catering.

Hospitality Management 52

Hospitality Management Training Communication Special Events 52

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. Offering catering services is one low-cost marketing strategy you can take advantage of, even if you're on a tight budget.

Marketing 78

Marketing Catering Events Reservations 78

Synergy Suite

JUNE 7, 2024

During busier weekends (especially if there are special events locally), the establishment can ensure appropriate staffing levels while preserving the work-life balance of their employees. Payroll budget. This flexibility also allows you to adapt to fluctuating business demands more efficiently. Staff scheduling tools.

Scheduling 52

Scheduling Training Communication Special Events 52

Modern Restaurant Management

NOVEMBER 1, 2019

For its strong visual focus, stick to Instagram as your main account. As organic reach continues to dwindle, Facebook is primarily where guests will find key information, including hours, location, links and events. If you host special events, Facebook Events are a great way to increase their exposure.

Events 137

Events Budgeting Special Events Accounting 137

The Restaurant Times

SEPTEMBER 16, 2021

There are ample business accounts on Instagram as of now looking for more opportunities and collaborations. . However, Instagram allows accounts with more than 10k followers to add their links just by swiping up the story to curb this problem. The budget varies as per the duration of the campaign .

Marketing 52

Marketing Accounting Budgeting Special Events 52

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Table of Content. On-Site Restaurant Advertising Ideas.

Marketing 148

Marketing Special Events Accounting Events 148