The Restaurant Times

JUNE 30, 2021

Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. He is responsible for optimizing the menu taking into account the ingredients used per dish. Besides, restaurant manager responsibilities also include general administration, making reservations, and handling customer complaints.

Budgeting 52

Budgeting Training Procurement Customer Service 52

Les Roches

DECEMBER 27, 2023

A bachelors in hospitality manage­ment or business administration can be extremely valuable as the­se programs cover key topics such as operations manageme­nt, accounting and marketing. Hospitality manageme­nt offers a wide range of care­ers, including food service manager, hote­l administrator and restaurant manager.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

JUNE 25, 2024

How to pick the right online hotel management course for your career 25th June, 2024 In this article In today’s competitive hospitality industry, staying ahead requires not just passion, but also expertise and proper education. The hotel industry accounts for more than 1.2

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Les Roches

JUNE 26, 2024

Students learn about business topics such as accounting, economics, management and marketing as well as specific aspects of hospitality management. The program equips graduates with the skills needed to succeed in various roles in the hospitality industry, including hotel management, event planning and food service management.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52

Les Roches

JULY 4, 2024

These may include: Hotel operations: understanding the day-to-day business of the hotel industry, including front office management, housekeeping, food and beverage service and facility management Guest services: learning how to deliver exceptional guest experiences through effective customer service, guest relations and communication skills Revenue (..)

Housekeeping 52

Housekeeping Scheduling Travel and Tourism Training 52

Synergy Suite

MARCH 20, 2024

Restaurant Manager A restaurant manager is someone who is responsible for overseeing the daily operational tasks of an entire dining establishment. This includes ensuring that the restaurant delivers high-quality food and service, managing staff, and maintaining a clean and well-organized dining area.

Front of House 52

Front of House Back of House Server Customer Service 52