Synergy Suite

JULY 20, 2024

This introduction tees up a comprehensive exploration of the double shift paradigm — from the allure of extended hours for some employees to the acute challenges they present regarding fatigue, work-life balance, and sustainability. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Modern Restaurant Management

AUGUST 26, 2022

The consequences of even a single accounting error by a restaurant can snowball and incur late fees, accrued debt, and even damage relationships with vendors. Compare that value to spending several thousand a month on full-time bookkeeping or paying your staff their hourly wage to cut checks.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task.

Bookkeeping 88

Bookkeeping Accounting POS Systems Scheduling 88

7 Shifts

MARCH 10, 2021

Many restaurant failures are associated with poor accounting practices, so keeping track of finances is critical to your future success. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Also, consider investing in a new POS system.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. Chefs are responsible for creating and designing the menu, managing kitchen operations, and ensuring the quality and presentation of dishes. They are responsible for monitoring finance and ensuring financial laws.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MAY 23, 2024

By doing so, you can account for the cost of your ingredients while leaving an acceptable margin for your overhead costs and profit. Tracking your restaurant's financial data can be achieved using a manual restaurant accounting system (like a ledger or columnar pad) or specialized accounting solutions for restaurants.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

Server 210

Server Marketing Bookkeeping Document 210