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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy.

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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Many restaurant failures are associated with poor accounting practices, so keeping track of finances is critical to your future success. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Attend a National Small Business Week event.

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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business.

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How much does it cost to open a restaurant?

7 Shifts

You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Marketing Beyond working with a marketing professional, you’ll need to pay for marketing materials like posters, menus, coupons, ad placements, a grand opening event , etc.

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The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale

7 Shifts

The goal is to determine the total amount of cash flow that will be available to the new owner after accounting for these types of expenses. Preparing your restaurant’s interior and exterior, as well as enlisting the help of a broker, accountant, and attorney, can also help you prepare for the sale.

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High-paying business degree jobs: kickstart your career

Les Roches

Accountant Accountants handle precise bookkeeping, a key role within any organization and mandatory for sound financial decision-making processes. Account manager Being an account manager means playing a critical role in sustaining client relationships and driving organizational growth.

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Why Restaurants Need To Have Integrated Systems for Smoother Operations?

The Restaurant Times

Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. If properly configured, orders will be transferred from the online ordering platform to your POS without requiring manual re-entry by staff.