7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Modern Restaurant Management

MAY 14, 2024

It requires a large team of lawyers, consultants, CPAs, bookkeeping, and bankers, in addition to a Third-Party Administrator and a Trustee. Essentially an ESOP is a big picture plan that can double as an employee's retirement account. One hourly FOH employee, one hourly BOH employee, and one salaried manager.

Bookkeeping 188

Bookkeeping Document Accounting Communication 188

7 Shifts

MARCH 10, 2021

Many restaurant failures are associated with poor accounting practices, so keeping track of finances is critical to your future success. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Also, consider investing in a new POS system.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

7 Shifts

JULY 30, 2021

From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy.

Accounting 148

Accounting Marketing Events Bookkeeping 148

Synergy Suite

JULY 20, 2024

These technological solutions automate complex scheduling tasks, facilitate swift adjustments, and foster transparent communication between managers and employees. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. In the back-of-house, he needs to work with inventory management, and quality control and communicate with kitchen staff to ensure timely and consistent service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

AUGUST 18, 2024

Pro Tip : Find software that can, at minimum, offer these features: Inventory management CRM Sales and labor reports Employee scheduling Staff management and communication Basic marketing Recommended Reading: Opening and Owning a Bar: Everything You Need to Know Conclusion Opening and running a restaurant is undeniably challenging.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148