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Restaurant Accounting: A Comprehensive Guide

7 Shifts

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

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Knowland adds Account Alerts featureĀ 

Hotel Business

Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, has added Account Alerts, an enhancement to its core platform. Consolidated email notifications will be pushed to the user anytime recent account activity matches the individual filters set by the user.

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Influencer Marketing for Restaurants: An Expertā€™s Guide to Boosting Your Bookings

Modern Restaurant Management

After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings. Fortunately, the direct result of this can be tracked relatively easily.

Book 196
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Difference between a Hotel PMS, Channel Manager, OTAs and Booking Engine

Hotelogix

Be it F&B costing, giftshop, materials management, maintenance management, financial accounting management or HR & Payroll management, a Hotel PMS streamlines everything across all the departments. This would lead to overbooking and double booking. This happens through a process called Night Audit.

Book 130
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Report: Independent hoteliers see GDS bookings rise 34.5%

Hotel Business

The report also found direct booking continues to experience high growth ratesā€”up 22.5% For HotelREZ clients, mobile direct booking has more than doubled since 2019ā€”up from 15% of all direct bookings to 32% in 2023. The GDS is oftenā€”incorrectlyā€”regarded as a relic of travel booking. against its pre-pandemic standing.

Book 111
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The Best Food Books to Read This Fall

EATER

. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you wonā€™t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, thereā€™s no better time than the present to cozy up with a good book.

Book 145
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Online reservation platform TheFork to cease operations in Australia

Hospitality Magazine

It also told account members that they have until 31 March to redeem their Yums points and any not used before the date will automatically expire. TheFork will continue to operate in Europe, and any Australian members who want to use the platform overseas will have to make a new account to do so.