Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. Overall, the system is a powerful tool to manage your financial operations.

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POS Systems Accounting Front of House Server 69

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

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Synergy Suite

OCTOBER 12, 2023

Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS). In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities.

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Synergy Suite

JUNE 27, 2023

Accounting and Financial Management Vendor and purchasing data are essential for accurate accounting and financial management. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation.

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Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

NOVEMBER 6, 2024

Lastly, applying FIFO , or First-In, First-Out, coupled with consistent inventory checks, guarantees the freshness of perishable goods and precise inventory valuation for accounting. FIFO FIFO, short for First In, First Out, is a robust inventory management technique that advocates for selling older inventory first.

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Synergy Suite

APRIL 17, 2023

Our updated feature generates purchase orders based on predictive sales quantity, taking into account various factors like in-stock levels, items on order, reorder levels, and sales forecasts. Looking to streamline your kitchen operations? Look no further than our new Cook Frequency and Cook Times features.

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Synergy Suite

NOVEMBER 9, 2023

As you’re aware, there are several costs to take into account when running your restaurant, so the lower you can get your food cost percentage while still maintaining quality menu offerings, the better. This not only streamlines kitchen operations but also ensures consistency in every dish.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” . “This model allows for optimizing resources, without sacrificing brand values along the way.

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Synergy Suite

MARCH 20, 2024

A good restaurant manager is ultimately responsible for entire kitchen operations and entire front of house operations. Ultimately, you’ll be accountable for implementing food safety regulations imposed by the state and setting additional food safety standards unique to your restaurant.

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EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people.

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