Promoting Responsible Sourcing: Transforming Dining Experiences with Local and Organic Practices
Hospitality Net
OCTOBER 18, 2024
At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact.
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